Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato meatballs and cheese dumpling clear soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Meatballs and Cheese Dumpling Clear Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Potato Meatballs and Cheese Dumpling Clear Soup is something which I’ve loved my whole life.
Clear soup with meatballs and dumplings, is not without reason has become a classic of Danish cuisine. However, it is often a big difference in quality. See great recipes for Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) too!
To get started with this recipe, we must first prepare a few components. You can cook potato meatballs and cheese dumpling clear soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Meatballs and Cheese Dumpling Clear Soup:
- Get 2 potatoes, peeled and cut
- Get 3 cheese dumplings or as desired
- Make ready 7 Asian meatballs or as you desire
- Get as needed Water
- Make ready 3 garlics, smashed and chopped
- Take 1 green onion, chopped
- Make ready Some salt
- Prepare Some pepper
- Make ready Chicken powder
When water begins to boil rapidly, drop dumpling mixture in six mounds on top. See great recipes for Chicken meatballs with red curry sauce too! Add milk and pepper and heat until hot. In a large bowl, combine egg, bread crumbs and salt.
Steps to make Potato Meatballs and Cheese Dumpling Clear Soup:
- Boil the water. Add in the garlics once boiling.
- Then turn the heat to medium. Add in the potatoes.
- Simmer until they soften.
- Then add the meatballs and dumplings.
- After that add in the green onions and seasonings.
- Mix and taste test.
- Turn off the heat and serve when everything is ready.
Crumble beef over mixture and mix well. In a large saucepan, brown meatballs; drain. To make dumplings, sift together dry ingredients. Beat egg and milk together and add to dry ingredients. Then combine: Bring soup back to burner, bring to a boil; turn burner on low.
So that is going to wrap it up for this exceptional food potato meatballs and cheese dumpling clear soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
