Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken ‘osso buco’. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Add chicken, a few pieces at time, shaking to coat. Chicken Thigh Osso Bucco is a decadent dish with insanely rich flavors, made with chicken thighs, onions and carrots and simmered in a delicious wine sauce. I really need to stop watching The Chew when I am hungry, every time I haven't eaten lunch yet I end up piling the kids into the car to take them to buy ingredients so I can make the dish.
Chicken ‘Osso Buco’ is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken ‘Osso Buco’ is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken ‘osso buco’ using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken ‘Osso Buco’:
- Make ready 2 Tbsp Teff Flour or any Flour of your choice
- Get 4 Chicken Breasts
- Prepare 1 large Red Onion
- Get 2 stalks Celery
- Prepare 2 medium size Carrots
- Take 3 cloves garlic
- Make ready 2 tsp Oregano
- Take 2 Bayleaf
- Get 1 tbsp Tomato Purée
- Make ready 1 tin chopped Tomatoes
- Take 1 pint brown chicken stock
- Prepare 1/2 pint white wine
- Get Zest of 1 lemon
- Make ready Handful chopped parsley
- Take Rapeseed oil
- Get S&P
In this chicken version of traditional osso buco, chicken thighs are simmered in a heady tomato sauce, then sprinkled with zesty gremolata and served on a bed of Gruyère-laced polenta. To Serve Chicken Thigh Osso Bucco. To serve, place the chicken thigh osso bucco on top of creamy mashed potatoes (or polenta). Spoon some of the leftover sauce and veggies over the top of the chicken.
Steps to make Chicken ‘Osso Buco’:
- Finely dice Carrots, Celery, Onion & Garlic.
- Season the chicken & lightly coat in the flour.
- Brown the chicken in a hot pan for 3 mins on each side then set aside. Turn heat to medium.
- Add the vegetables & herbs, cook for 8 mins still starting to soften. Add tomato purée cook for a further few minutes. Turn up heat & add white wine & reduce by half.
- Add tomatoes & stock & bring to the boil.
- Place chicken back in the pan & simmer for 20/30 mins. When chicken is cooked on point remove & set aside. Boil sauce rapidly till it starts to thicken.
- When ready season & serve with lemon zest & parsley
An inexpensive alternative to the more pricey veal. The longer it cooks the richer the sauce gets. I've never cooked it in the crock pot but I suppose you could. My husband is not a fan of dark meat chicken but in this recipe you would think you were eating veal. Osso Buco is an Italian dish made with veal shanks, browned and simmered with tomatoes and vegetables.
So that is going to wrap it up for this special food chicken ‘osso buco’ recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
