Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, snapper takikomi gohan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯).
Snapper Takikomi Gohan is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Snapper Takikomi Gohan is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have snapper takikomi gohan using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Snapper Takikomi Gohan:
- Take 2 cups Japanese Short Grain Rice *180ml cup
- Make ready 2 fillets Snapper (Red Seabream) *250 to 300g, bones removed
- Make ready 1 small piece Ginger *sliced into thin strips
- Take 1/4 teaspoon Salt
- Prepare 2 tablespoons Sake
- Take 1 tablespoon Soy Sauce
- Prepare 350 ml Dashi Stock *OR 350ml Water & 1 teaspoon Dashi Powder of your choice
- Take *Note: I used Katsuo (Bonito) & Kombu (Kelp) mix dashi stock
It's also called Gomoku Takikomi Gohan can be eaten at restaurants like Kamameshi restaurants specialized in Takikomi. Homepage > Recipes > Rice Recipes > Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker). I cooked boiled rice with Japanese Pepper, ginger, edamame. My family like Takikomi Gohan, seasoned and cooked rice with various ingredients and in Spring I often make.
Steps to make Snapper Takikomi Gohan:
- Place Snapper fillets, with/without skin, in a deep plate or bowl, sprinkle with Salt, Sake, Soy Sauce and sliced Ginger, and marinate the fish for 30 minutes. *Note: You may wish to cover and rest in the fridge on a hot day.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot.
- Transfer the Snapper fillets from the marinade to a plate, pour the marinade with the ginger strips over the rice, add the Dashi Stock up to the 2-cups-marking. You may not need to use all of Dashi Stock. Place Snapper fillets on top.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.
Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce. Takikomi gohan mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice. It's an easy rice cooker recipe that's both tasty and very healthy! Cooking daikon takikomi gohan is not difficult. This is another mixed rice recipe similar to Shimeji Gohan (rice with Shimeji Mushrooms) but the soy sauce flavour of the rice is slightly stronger.
So that’s going to wrap this up with this exceptional food snapper takikomi gohan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
