Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black forest cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Black Forest Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Black Forest Cake is something that I have loved my whole life.
The best black forest cake recipe I've tried, and I've tried a lot. The cake baked up beautifully, the cherries were perfect, and the whole thing just came together wonderfully. The area is known for producing a cherry brandy called kirschwasser (or simply kirsch), a clear, colorless spirit used in many Black Forest cake recipes.
To begin with this recipe, we must first prepare a few components. You can have black forest cake using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black Forest Cake:
- Get Cake
- Get 1 cup (85 gram) cocoa powder
- Make ready 2 cup (227 gram) plain flour
- Take 2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1 tsp salt
- Get 2 cup (397 gram) sugar (me:300 gram)
- Prepare 4 egg, at room temperature
- Prepare 2 cup (250 ml) buttermilk
- Get 2/3 cup (135 ml) vegetable oil
- Prepare 1 tsp vanilla
- Make ready Filling
- Prepare 150 gram black Cherry
- Make ready 100 gram sugar
- Take 150 ml water
- Make ready 1 tbsp corn starch
- Take Frosting
- Prepare 300 ml whipping cream
It is served at every special family occasion and always a hit! Place one cake layer on a serving plate. Frost top and sides of cake with remaining whipped cream, reserving some to pipe decorations, if desired. Spoon remaining filling onto top of cake.
Steps to make Black Forest Cake:
- Filling: place Cherry and sugar in saucepan, cover with water. Boil it then add corn starch, stir until combine well.
- Cake: preheat oven to 350F. Grease round cake pan (i used cake pan with 18 cm diameter)
- Combine flour, cocoa, salt, baking powder, and baking soda
- In separated bowl, mix butter milk, oil and vanilla. Gradually beat wet ingredients to dry ingredients.
- Add eggs at one time beating until well blended. Pour the batter to prepared pan. Bake for 49-50 minutes
- Whip the cream, slowly add sugar. Whip until stiff peak form
- Assamble the cake: divided cake into two layer horizontally. Place first layer on cake board or plate.spread whip cream and spread filling on top of cream
- Put second layer, coat sides and top of cake with remaining cream. Decorate as you desired. Refrigerate cake before serve it.
This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix. Black Forest Cake was a staple when I was growing up (much to my dismay…read on). You know, the grocery store kind with the nuclear red maraschino cherries? My mom loooooved that cake and always got it for her birthday, and often at other times throughout the year as well. Black forest cake, which originated in the Black Forest region of Germany, is typically made with a light chocolate sponge cake, soaked with cherry syrup and cherry brandy (Kirsch), then layered with whipped cream and cherries This version swaps the chocolate sponge for a denser, fudgier chocolate cake to delicious effect But slicing a rich chocolate cake into four thin layers can be a bit tricky Try one of these chocolate cake recipes for tortes, cupcakes, layer cakes, Bundt cakes, cake rolls and more!
So that’s going to wrap it up for this exceptional food black forest cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
