Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wonton skin apple rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wonton Skin Apple Rolls is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Wonton Skin Apple Rolls is something that I have loved my whole life.
Carefully place the rolls into the oil. Making wonton wrappers at home is funny and easy. This version is Elaine's handmade wonton wrapper recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have wonton skin apple rolls using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wonton Skin Apple Rolls:
- Get 10 Wonton Skins
- Get 1 Granny Smith Apple *This type of apple can be cooked very quickly
- Prepare 1 tablespoon Corn Flour
- Take 1 tablespoon Sugar
- Take 1/4 teaspoon Ground Cinnamon
- Get 1 tablespoon Raisins/Sultanas
- Get Oil
- Make ready Powdered Sugar for dusting
Place wontons on individual plates and sift powdered sugar on top. Wontons are a really popular snack in Chinese cuisine. There are three easy ways to make wonton Wontons are one of the most popular snacks in Chinese cuisine. There are many different ways to Turn the dough out onto a lightly floured surface and use a rolling pin to flatten the dough until it is.
Instructions to make Wonton Skin Apple Rolls:
- Cut the Apple into very small pieces. Shredding is another method. Remove excess liquid. *Note: Some types of apple need to be pre-cooked.
- Add Corn Flour, Sugar, Cinnamon and Raisins/Sultanas and combine.
- Place a heaped teaspoonful of mixture on a Wonton Skin and wrap. Moisten the last edge of the skin to secure close.
- Heat oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.
- Dust with Powdered Sugar and enjoy.
Whip up a batch of overnight apple cinnamon rolls with sweet caramel icing this weekend! Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a generous drizzle of sweet caramel icing on top. Soft, pliable, easy-to-roll-out wonton skins for gluten free egg rolls and dumplings! Plus, the wonton wrappers freeze exceptionally well. Plus, if you're usually afraid to roll out dough like this, read the instructions and you'll find that there are tricks to the trade that really make it really easy.
So that’s going to wrap this up with this exceptional food wonton skin apple rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
