Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, salmon in coconut cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This creamy skillet salmon is rich without being too decadent. The combo of fresh ginger, lime juice, and basil brightens everything up. Community content is available under CC-BY-SA unless otherwise noted.
Salmon in Coconut cream is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Salmon in Coconut cream is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon in coconut cream using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon in Coconut cream:
- Take 500 g Slice Pink Salmon
- Make ready 2 cups Water Spinach (Kangkong)
- Prepare 1 1/2 cups Coconut Cream
- Get 1 Tbsp Thai Fish Sauce
- Get 1 medium onion, chopped
- Get 5 cloves garlic, minced
- Prepare 1 thumb size Ginger, sliced
- Get 1 pc. Chilli Finger, sliced (depends how spicy you want)
- Make ready 1/4 Tsp Ground Pepper
- Get 1 Tbsp Canola oil
Paleo seafood dishes made fresh with salmon with coconut sauce. This recipe inspired in part or in whole from here. An incredible Poached Salmon with a Coconut Lime Sauce that's quick and easy to make! Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!!
Steps to make Salmon in Coconut cream:
- Heat oil in a pan
- Saute onion for 30 sec, add ginger and garlic. Cooked for 1 min.
- Add coconut cream, simmer
- Add chilli, fish sauce and ground pepper. Let it simmer
- Add Salmon, cooked for 5mins. on each side
- Add in Kangkong, cook for 2mins, cover and let the steam contiue cooking process
- Enjoy with rice 🍚
- Note: Kangkong can be replaced with Baby Spinach. Adjust fish sauce according to taste, if too salty you can add sugar. I used fresh coconut cream, store bought in can is fine but if coconut CREAM is not available you can replaced it with coconut MILK. Instead of 1 1/2 cup coco cream, use 2 cups coco milk. You can make a large batch of the sauce which can also be use for Shrimp or Crab 😉
Tastes like a Thai coconut Loved the fresh flavours. Used coconut cream as didn't have coconut milk and the sauce was soo. Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. The coconut doesn't do a thing for the salmon. I gave it three stars because it wasn't unpleasant to eat and if you're curious go ahead you wouldn't be I would marinate the salmon in the lime juice for a while before coating it in the panko and coconut.
So that is going to wrap it up for this special food salmon in coconut cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
