Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oysters takikomi gohan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯).
Oysters Takikomi Gohan is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Oysters Takikomi Gohan is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have oysters takikomi gohan using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oysters Takikomi Gohan:
- Take 2 cups (*180ml cup) Japanese Short Grain Rice
- Make ready 1 cup Dashi Stock *OR 1 cup Water and 1/4 teaspoon Dashi Powder
- Prepare 1 tablespoon Sake (Rice Wine)
- Make ready 1 tablespoon Mirin
- Get 1 & 1/2 tablespoons Soy Sauce
- Get 1 small piece Ginger *sliced into fine strips
- Get 150-200 g Oysters *cleaned in salted water
- Take 1 Spring Onion *finely chopped
- Take Toasted Sesame Seeds *as required
Homepage > Recipes > Rice Recipes > Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker). Takikomi Gohan is seasoned steamed rice with meat and vegetables. It's also called Gomoku Takikomi Gohan can be eaten at restaurants like Kamameshi restaurants specialized in Takikomi. In general, takikomi gohan refers to any steamed rice dish which incorporates seasonings, vegetables, and proteins.
Instructions to make Oysters Takikomi Gohan:
- Remove Oysters from the shell and wash in salty water, then drain.
- Heat Dashi Stock in a saucepan, add Sake (Rice Wine), Mirin, Soy Sauce and Ginger, and bring to the boil. Add the cleaned Oysters into the boiling soup and cook for 1-3 minutes or until cooked. Leave aside to cool slightly.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot.
- Transfer the cooked Oysters to a bowl as they are not to be cooked with rice. Cover with plastic wrap and set aside. Add 1/2 cup cold water to the soup, and pour the soup, with the ginger, over the rice up to the 2-cups-marking on the pot. If soup was not enough, add water to make it to the marking. *Note: Avoid the settlings in the soup, such as sands.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix with the cooked Oysters gently.
- Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.
Takikomi gohan mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice. It's an easy rice cooker recipe that's both tasty and very healthy! I cooked boiled rice with Japanese Pepper, ginger, edamame. My family like Takikomi Gohan, seasoned and cooked rice with various ingredients and in Spring I often make. Takikomi-Gohan is a popular menu in Japan, often made using seasonal ingredients to celebrate the changing season.
So that is going to wrap this up for this exceptional food oysters takikomi gohan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
