Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, refried beans. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Refried Beans is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Refried Beans is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have refried beans using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Refried Beans:
- Make ready 4 cup cooked/canned beans (either red, black or pinto)
- Make ready 3 tbsp fat for sauteing (butter, coconut oil, lard/beef drippings)
- Make ready 1 cup onion, chopped
- Prepare 5 clove minced garlic
- Get 2 1/2 tsp ground cumin
- Prepare 2 tsp paprika
- Make ready 2 tsp sea salt
- Take 1/2 tsp ground black pepper
- Make ready 1/2 tsp chili powder, more or less to taste
- Make ready 1 milk, water or bean broth, as needed
Instructions to make Refried Beans:
- In large pot, saute onions in fat until translucent.
- Add garlic & cook an additional 1-2 minutes
- Add beans and milk as needed for desired consistency (more for thinner paste, less for thicker paste)
- Stir in all spices & bring to a slow simmer.
- Cook on low heat for 10-20 minutes stirring occasionally. Add a splash more milk if it cooks down too much
- Once it has cooked down enough & the spices have had enough time for the flavors to infuse, mash beans with a potato masher, fork, immersion blender, etc.
- Serve on burritos, with rice, in a taco salad, whatever you fancy!
So that’s going to wrap it up with this special food refried beans recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!