Garlic Sardines Rice Bowl
Garlic Sardines Rice Bowl

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic sardines rice bowl. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic Sardines Rice Bowl is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Garlic Sardines Rice Bowl is something which I’ve loved my entire life. They are nice and they look fantastic.

This is what I call my poor man dinner. A "what can I make with what I have?" recipe. My go to is a ramen noodle bowl, I add some olive oil and garlic powder to the cooked noodles, top with sardines in olive oil and chilies, add some more garlic powder, micro wave the.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic sardines rice bowl using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Sardines Rice Bowl:
  1. Make ready 1 can (*110g) Sardines in Olive Oil
  2. Make ready 1 tablespoon Sake (Rice Wine)
  3. Prepare 1/2 clove Garlic *crushed or minced
  4. Make ready 1 tablespoon Soy Sauce
  5. Get 1 serving Freshly Cooked Rice
  6. Make ready Spring Onion
  7. Get Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli

Melt coconut oil in a skillet over medium heat; add tomato, onion, garlic, and scotch bonnet chile pepper. Cook and stir tomato mixture until onion is almost. Zankou Chicken's legendary Garlic Sauce is served with this Brown Rice Pilaf Bowl. Crispy chicken thighs and lemony roasted carrots make this chicken bowl an amazing meal you'll eat for dinner and then won't be able to wait for lunch the next day for leftovers!

Steps to make Garlic Sardines Rice Bowl:
  1. Place Garlic and whole contents of the can of Sardines in a small frying pan, sprinkle with Sake (Rice Wine), and cook over medium heat for a few minutes. You do not need to stir.
  2. Sprinkle Soy Sauce over and remove from the heat. *Note: 1 teaspoon of Curry Powder is a nice addition.
  3. Half fill a bowl with Freshly Cooked Rice and cover it with Sardine mixture. Top with plenty of chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.

Dip sardines in egg white, then coat with the breadcrumbs and set aside. Served with rice and a green salad, these make a nice and healthy lunch. - In a mortar and pestle, crush cloves of garlic with rock salt and peppercorns to make a paste.- In a heavy bottomed pan, fry sliced onion until soft, then add the garlic paste, turmeric and. This one pot garlic chicken rice bowl is a delicious meal that you can prep ahead of time, and it won't break the bank! Wholesome protein, whole grain goodness, tons of veggies, and a whole lotta garlic—YUM. Feel free to use any protein you like, or omit the meat for a vegan dinner!

So that’s going to wrap it up with this special food garlic sardines rice bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!