Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moong dal cheela. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Moong Dal Cheela is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Moong Dal Cheela is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook moong dal cheela using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Cheela:
- Prepare 1 cup moong chilka dal / green gram split
- Take 1 green chilli
- Get 1 inch ginger
- Get 1 tsp cumin / jeera
- Take 2 tbsp coriander powder
- Make ready 1/4 tsp turmeric
- Get 1 pinch hing / asafoetida
- Prepare 1/2 tsp salt
- Take 3 tbsp water
- Make ready As required Oil for roasting
Steps to make Moong Dal Cheela:
- In a large bowl soak 1 cup moong dal for 3 hours.
- Drain off the water and transfer to the mixi kar and blend.
- Also add 1 chilli, 1 inch ginger and 1 tsp cumin.
- Blend to smooth paste adding water if required.
- Transfer the batter to the bowl.
- Also add 1/4 tsp turmeric, 2 tbsp coriander, pinch hing and 1/2 tsp salt.
- Mix well adding 3 tbsp of water forming thick flowing consistency chilla batter.
- Further, pour a ladleful of batter onto a hot tawa and spread gently.
- Pour 1/2 tsp of olive oil over chilla.
- Cover and allow cooking on a medium flame for a minute.
- Now, flip the chilla and cook both sides pressing gently.
- Serve moong chilla with green or taimrind chutney.
So that is going to wrap it up with this exceptional food moong dal cheela recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
