Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, "saag aloo" potato with spinach. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
"Saag Aloo" Potato with Spinach is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. "Saag Aloo" Potato with Spinach is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have "saag aloo" potato with spinach using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make "Saag Aloo" Potato with Spinach:
- Take 250 gms potatoes
- Make ready 200 gms spinach leaves or frozen spinach or a handful of leaves
- Prepare 1 Tbs vegetable oil
- Prepare 1 medium size onion finely chopped
- Prepare 1 tsp roasted cumin seeds
- Get 1/2 tsp turmeric powder
- Get leaves Few curry
- Take 1 tsp garam masala
- Take to taste Salt
- Make ready 1 tsp ghee (optional)
- Get Water
- Make ready Freshly chopped coriander
- Get If using frozen spinach, defrost and cook with potatoes longer
Instructions to make "Saag Aloo" Potato with Spinach:
- Wash, peel and cut the potatoes in cubes. If using new potatoes you may leave the skin on if you prefer.
- Place the cubes potatoes in a microwave steamer, add a little salt, sprinkle with some water and steam in the microwave for 4-5 minutes. (Alternatively you may par boil the potatoes in water)
- Heat oil in a large non-stick pan over medium heat. Add the chopped onion and fry, add curry leaves, cumin seeds and cook all for 1 minute.
- Add the turmeric powder, stir fry taking care not to burn the spices. At this point if the spice mixture is too dry add a little water to create a steam.
- Add the potatoes, shake the pan and slowly fry the potatoes for about 10 minutes. Stirring occasionally until evenly cooked.
- By tossing the potatoes instead of constantly stirring will help the potatoes keep their shape and not get mushy.
- Now add the spinach stir all. Leave to cook together for another few minutes.
- Taste for seasoning and adjust as necessary.
- Remove from the heat, sprinkle with garam masala. Drizzle some ghee and freshly chopped coriander.
So that is going to wrap this up for this exceptional food "saag aloo" potato with spinach recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
