Sig's Cream of Sweetcorn Soup with spicy sausage
Sig's Cream of Sweetcorn Soup with spicy sausage

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sig's cream of sweetcorn soup with spicy sausage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A flavorful tomato-based soup with corn and spicy andouille smoked sausage. Use garden fresh veggies or pantry items - either The combination of corn and sausage with tomatoes is a very common soup in the Deep South, as always with the spin of the cook. This delicate Creamy Corn Soup is impressible easy to make and is the perfect soul-warming soup.

Sig's Cream of Sweetcorn Soup with spicy sausage is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sig's Cream of Sweetcorn Soup with spicy sausage is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's cream of sweetcorn soup with spicy sausage using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Cream of Sweetcorn Soup with spicy sausage:
  1. Prepare 1 onion
  2. Get 400 grams frozen or tinned sweetcorn
  3. Get 2 tbsp oil
  4. Make ready 3/4 liter vegetable stock
  5. Make ready 1/4 liter sour cream or rwo or three heaped tablespoons Philadelphia cheese
  6. Take 100 grams cabanosi or other smoked and spicey sausage or marinaded tofu
  7. Take 1/2 tsp each salt and black pepper
  8. Take 1 pinch chillipowder
  9. Take 1 pinch dried or very finely chopped fresh parsley
  10. Get 4 tsp toasted pine seeds

Made with roasted sweet corn, this vegan But I promise this blender spicy vegan corn soup recipe is really good hot (or chilled). A good corn soup is creamy and naturally sweet; an even better corn soup is spicy, refreshing and addictive. In this recipe, it's the combination of shallots, garlic, ginger, chiles and coconut milk, rather than heavy cream or butter. The sweet corn pairs well with the spice from the red pepper flakes and curry while the coconut wraps it all up making this a great dish to come back to If you try this easy corn soup recipe or have a question, please let me know!

Instructions to make Sig's Cream of Sweetcorn Soup with spicy sausage:
  1. Peel and chop the onion.Heat the oil and soften the onion n this.Add the sweetcorn but do not fry. Add the beefstock cook sweetcorn gently for 10-15 minutes.
  2. Use a blender to puree the sweetcorn. mash puree through sieve to leave all skin behind,return puree back to pot and add half of he sour cream.Heat but do not boil or cream will curdle.Season soup with chilli, salt and pepper.
  3. Remove the skin of the sausages and slice finely.Fry crispy in a pan.Cut the parsley.Decorate soup with sausage, parsley,toasted pine seeds and or a spoonfull of sweetcorn.Add rest of soured cream if wished.

Leave a comment and rate it below. This hearty one-pot spicy sausage and lentil soup is packed full of veggies, protein and a ton of flavor. This soup is a copycat version of Carrabba's Spicy Sausage Lentil soup! I have a serious sweet tooth and a passion for food photography. Sweet Corn Soup is a lightly spiced soup made with sweet corns and veggies like carrots, green peas & spring onion!

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