Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jalapeño meatballs mashed potatoes and jalapeño gravy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The amazing @beautybysadaftoronto taught me the base of this DELICIOUS mashed potato recipe and it changed my life. Now I'm sharing it with you to change. Garlic Mashed Potatoes With Steak Recipes.
Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jalapeño meatballs mashed potatoes and jalapeño gravy using 24 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy:
- Make ready Meatballs—————–
- Prepare 1 large jalapeño pepper
- Prepare 2-1/2 pound ground chuck
- Get 2/3 cup Italian breadcrumbs
- Get 2 large eggs
- Make ready 1 teaspoon granulated garlic powder
- Take 1 teaspoon onion powder
- Take 1 teaspoon kosher salt
- Make ready 1/2 teaspoon ground black pepper
- Make ready Mashed potatoes——————
- Prepare As needed water to boil the potatoes
- Get 2-1/2 pound peeled and diced potatoes
- Make ready 1-1/4 teaspoon salt
- Get 15 ounces evaporated milk
- Take 1/2 stick butter
- Take Gravy——————
- Take 1 large jalapeño pepper
- Make ready 1/2 stick butter
- Prepare 1/2 cup flour
- Take 1 teaspoon kosher salt
- Make ready 1/2 teaspoon ground black pepper
- Prepare 2 pints beef broth
- Prepare As needed all the drippings of cooking the meatballs
- Prepare 1/2 teaspoon granulated garlic powder
Creamy mashed potatoes need no introduction–but if you're looking for a way to spruce up your classic recipe, try one of these four variations (roasted. Jalapenos, cream cheese, and red potatoes are mashed together in this creamy and delicious jalapeno popper mashed potato Deviled Eggs. Place potatoes into a large pot and cover with salted water; bring to a boil. These jalapeño cheese mashed potatoes are delicious along side a crispy chicken milanesa cutlet, some oniony fried pork chops, or pollo al carbon.
Steps to make Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy:
- Remove the seeds and ribbing of the jalapeño pepper. Dice the pepper.
- Add the 1st egg to a bowl with the breadcrumbs.
- Mix the ground beef to the egg and breadcrumbs.
- Add the second egg with the spices and mix again well. Line a bowl with wax paper.
- Form the meatballs about the size of a US quarter. Line to wax paper with the meatballs you form.
- Add more wax paper and form the rest of the meatballs. Put foil over the top and refrigerate for 2 hours or so.
- Fry the meatballs in a skillet.
- Make the mashed potatoes by boiling the potatoes in water when fork tender drain. Add the potatoes back to the pot and add salt, milk, and butter. Whip or beat the eggs till creamy.
- Move the meatballs to a plate and set aside.
- Dice the jalapeño pepper after you remove the seeds and ribbing.
- Add jalapeño and butter to the drippings and sauté till tender.
- When tender add the flour and seasonings. Add oil if necessary but cook till flour is like a paste.
- Add the beef stock.
- Stirring constantly till desired thickness. If too thick add a bit of water. To thin keep cooking till it's thickened.
- Add the meatballs to the gravy and gently stir in.
- Serve the meatballs and gravy over the mashed potatoes. I hope you enjoy!!!
Leftover mashed potatoes are great inside potato taquitos or used in savory mashed potato waffles. Refer to this post about fluffy mashed potatoes. Add sour cream to reach your perfect mashed potato consistency. Finally add in jalapeño paste little by little, stirring and tasting often to get the right heat. Our Jalapeño Mashed Potatoes are the perfect and unique side dish!
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