Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salmon kedgeree. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon Kedgeree is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Salmon Kedgeree is something that I have loved my whole life.
Place the salmon and spinach over the rice, breaking it up into large pieces. Our Salmon Kedgeree is a bit of a twist on a typical kedgeree recipe and uses salmon instead of smoked haddock and some green beans for some extra veg goodness - it's perfect if you're not a fan. Description of video & Ingredients: In this video recipe Barry puts his own spin on kedgeree using salmon and replacing the more traditional curry powder with a chilli punch.
To begin with this recipe, we must first prepare a few components. You can have salmon kedgeree using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Kedgeree:
- Get 2 salmon fillets
- Take 2 cups cooked brown rice
- Take 1 large white onion
- Get 2 cloves garlic
- Make ready 1 tsp turmeric
- Get 1 tbsp cumin
- Take 1 tbsp hot paprika
- Take 1 tbsp dried thyme
- Prepare 1 tsp ground pepper
- Prepare 4 spring onions
- Get 1 Cup garden peas
- Make ready 1 small bunch of Parsley
- Get 1 small bunch of coriander
- Get 2 eggs
- Get 1 lemon juice
- Take Salt and pepper
The Smoked Salmon Kedgeree makes for a great breakfast dish and an even better lunchbox option. On lazy nights, it is a lifesaver at the dinner table with a bit of pineapple or cucumber raita on the side. Salmon kedgeree is a lovely alternative to your classic recipe and it's so quick and easy to do. This salmon kedgeree recipe is perfect at any time of the day - breakfast, lunch or dinner.
Steps to make Salmon Kedgeree:
- Soften your onions and garlic in olive oil and add your spices.
- Cook out your spices for a couple minutes to release the flavour. Add your rice and coat well in the spices.
- Add vegetable stock or water to the rice, season and cook until aldente.
- While the rice is cooking, season the salmon and roast in the oven at 180 degrees until cooked.
- Boil your eggs in a separate pan for 7-8 minutes (soft boiled) To finish your rice, finely slice your spring onions and add them to the rice alongside your peas, chopped parsley and coriander.
- Finish with lemon juice and serve. Once your salmon is cooked flake apart and serve on top with your boiled egg cut in half.
Chef Michael Smith of Three Chimneys uses peat-smoked salmon in this recipe served at his restaurant. Learn how to make Salmon kedgeree and get the Smartpoints of the recipes. Top kedgeree with egg and scatter with remaining coriander. Kedgeree started life, in India, as a dish of lentils and rice and then, translated into the kitchens of what could be called the Anglo-Indian Ascendancy, became an eggy, golden pile of rice punctuated with. Salmon Kedgeree recipe: Kegeree [kehj-uh-REE], made from rice, lentils, and onions, comes from East Indian cooking.
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