Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys vanilla / chocolate avocado ice cream, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys vanilla / chocolate avocado ice cream, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF:
- Take 6 ripe avocados
- Get 1 tbsp agave nectar plus extra to taste
- Get 1 tbsp vanilla extract
- Make ready 170 grams coconut cream mixed with 1 tsp lemon juice
- Make ready or
- Make ready 170 g safe coconut yogurt such as Alpro or Tesco Free-From
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Steps to make Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF:
- Halve and remove the stone from avocados, scoop out the flesh and roughly chop
- Put into a blender with other ingredients. If adding cocoa, do so now
- Scrape down sides as required. If too hard to blend add another spoon of cream / yogurt to loosen the mixture
- Taste and add more agave or cocoa if needed. Put in a lidded tub and freeze for 2 hours. Serve immediately
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