Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fudgy chocolate cake with salted caramel & maple bacon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How To Make The Best Moist Chocolate Fudge Cake With Salted Caramel Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE!.fudge cake filled with salted caramel swiss meringue buttercream, topped with whipped chocolate ganache and a liberal dose of salted caramel. I've had loads of comments from readers who have baked this salted caramel chocolate fudge cake and loved it!
Fudgy Chocolate Cake with Salted Caramel & Maple Bacon is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fudgy Chocolate Cake with Salted Caramel & Maple Bacon is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fudgy chocolate cake with salted caramel & maple bacon using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Fudgy Chocolate Cake with Salted Caramel & Maple Bacon:
- Get the cake
- Make ready 1 stick unsalted butter
- Take 1/4 lb dark chocolate, at least 75% cocoa solids
- Prepare 1 cup soft light brown sugar
- Get 2 cup all purpose flour
- Prepare 3 eggs, beaten
- Make ready 1 tsp baking powder
- Prepare 1 pinch sea salt flakes
- Make ready 1/2 cup hot water
- Prepare topping (part 1)
- Get 1 can Carnation caramel
- Prepare 1/4 tsp sea salt flakes
- Get topping (part 2)
- Get 1/4 lb dark chocolate, at least 75% cocoa solids
- Get 3/4 8oz tub of cream cheese
- Make ready (optional) bacon sprinkles
- Make ready 5 slice unsmoked streaky bacon
- Take 1 tbsp maple syrup
Today, I'm going to walk you through the process of shooting this Double Chocolate Salted Caramel Cake. This chocolate cake recipe is the perfect celebration cake, a total show stopper. Donna Hay's irresistibly rich and decadent chocolate fudge and salted caramel chocolate cake is a sure crowd pleaser. This four-ingredient flourless chocolate fudge cake is amazing on its own with just cream, creme fraiche or yoghurt, however add the golden poached pears and salted caramel sauce, and WOW you have one stunning dessert that will get gasps of delight all around.
Steps to make Fudgy Chocolate Cake with Salted Caramel & Maple Bacon:
- Preheat oven to 400 F/ 200C.
- Lay bacon slices on baking paper on a baking sheet. Pour the maple syrup over the bacon slices.
- Put into the oven for fifteen minutes, then turn them over, removing the baking paper, then give them five more minutes.
- Take the bacon out of the oven and set aside to cool. Lower the oven temperature to 375 F/ 190 C.
- To make the cake: Line a 7*11 inch baking tray with baking paper.
- Melt the chocolate and butter together in a bowl over a pan of water.
- While butter and chocolate melt, mix flour, baking powder and sugar in a large bowl.
- Pour melted butter and chocolate into dry mix, and stir. Mix in the half cup of hot water.
- Pour batter into the prepared tin, and bake for twenty minutes.
- Remove cake from the oven to cool in the tin. Once cooled, take it out of the tin and put it onto a serving dish.
- Spread caramel all over the top of the cake, then sprinkle it lightly with sea salt.
- Melt the chocolate for the topping (part 2) in a bowl over a pan of water. Once melted, remove from heat and allow to cool off.
- Add the cream cheese to the chocolate and mix it in thoroughly.
- Drop spoonfuls of chocolate topping around the cake and gently spread it over the caramel. It might push some caramel down the sides of the cake, but it still looks and tastes amazing.
- Chop the cold bacon into small bits, and if desired, sprinkle over the whole cake. Alternatively, cut pieces of cake and either add or omit bacon sprinkles.
Sticky, creamy, caramel with a hint of salt is probably one of the most delicious things. I love it on ice cream, or with tart apples… to be honest, I have zero problems eating a spoonful of So today we're making Chocolate Cake with Caramel Frosting. It's a ridiculously fudgy, super moist chocolate cake. Prepare your salted butter caramel :Put the sugar in a pot at medium heat. Leave it melt and caramelize, shaking the pot sometimes There you are !
So that is going to wrap it up for this exceptional food fudgy chocolate cake with salted caramel & maple bacon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
