Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon coconut chicken, my way. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lemon coconut chicken, my way is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lemon coconut chicken, my way is something which I’ve loved my entire life. They’re nice and they look wonderful.
Love chicken breast with coconut milk! One of the few ways I would eat chicken breast, my favorite are the thighs:). But chicken breast is the way to go with delicious sauces like the one you whipped up here.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon coconut chicken, my way using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Lemon coconut chicken, my way:
- Make ready 300 g chicken breast cut into bite size
- Take 1 small red onion chopped
- Take 1 tin coconut milk
- Make ready 25 ml chicken stock
- Take 1 tbs corn flour
- Prepare 1 chilly (optional)
- Prepare 1 red, green or yellow bell pepper
- Prepare 2 cloves garlic, crushed
- Make ready 1/4 tsp grated ginger
- Prepare juice of 1 lemon
- Prepare salt
- Prepare pepper
- Take coconut oil
Other than that I followed the recipe and it was super moist, super delicious. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture. This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine.
Instructions to make Lemon coconut chicken, my way:
- Fry chicken pieces in coconut oil until changes color, (3-5 minutes), remove and saute onion and sliced pepper in the same pan. Add garlic, ginger, chilly, chicken, coconut, lemon juice and finally the chicken stock. Simmer gently until chicken is cooked, about 25 minutes. Mix corn flour with tsp of water and add it to the sauce stirring and cooking for one more minute or until it thickens. Serve with mixed wild rice. Enjoy.
The low ingredient list also makes for a level of ease that allows this dinner to come together in no time at all, which is perfect for a busy weeknight. Serve with rice or cauliflower rice with the sauce spooned over the top. When you bake chicken in a garlic coconut sauce, kissed with lemon and crushed red pepper, it becomes downright sensational. Along with Italian sausage, chicken thighs are among my "fall back" proteins. You know, the proteins I rely on to whip up an easy and tasty dinner using whatever other ingredients I have on hand.
So that’s going to wrap it up for this exceptional food lemon coconut chicken, my way recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
