Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti al tonno fresco tuna steak spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti al tonno fresco tuna steak spaghetti is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spaghetti al tonno fresco tuna steak spaghetti is something which I have loved my entire life.
The only things you really need are spaghetti, a can of tuna, a can of peeled tomatoes, salt and olive oil. The taste will be more complex if you do use all the optional ingredients, but it will still taste fine without them or with just a few of them. Mantecatela con il sughetto aggiungendo l'acqua di.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti al tonno fresco tuna steak spaghetti using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti al tonno fresco tuna steak spaghetti:
- Take 500 g spaghetti
- Get 2 small tuna steaks
- Take Handful chopped cherry tomatoes
- Take 1-2 cloves garlic
- Get Fresh basil
- Take to taste Peperoncino - dried chilli
- Prepare Olive oil
- Prepare to taste Salt
The spaghetti and the tuna are both filling ingredients, making this dish a great choice for dinner. View full nutritional breakdown of Tuna Bolognese (Spaghetti al tonno) calories by ingredient. Gdy mi się spieszy i muszę przygotować na obiad coś "na szybko" sięgam po sprawdzony, prosty przepis oraz dobre składniki. Podczas oczekiwania na ugotowanie makaronu sporządzam sos pomidorowy, który następnie łącze z ugotowanym al dente makaronem i kawałkami.
Steps to make Spaghetti al tonno fresco tuna steak spaghetti:
- Bring pot of salted water to the boil and cook pasta according to instructions. Peel garlic, chop the tuna into cubes. Heat oil in a large pan. Add garlic and chilli. Cook for 1-2 mins.
- Add the tuna and continue cooking for another min or so. Add chopped cherry tomatoes and cook on medium heat for about 5 minutes. Stir frequently
- Add torn fresh basil. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve
Cuocete la pasta al dente (o come preferite), scolatela e conditela. Fry the garlic in the oil in a small saucepan. Remove the garlic as soon as it begins to. The Italian tuna packed in oil gives this sauce a wonderully meaty flavor that I absolutely love. Drain, and toss with tuna red sauce in a serving bowl.
So that is going to wrap it up with this exceptional food spaghetti al tonno fresco tuna steak spaghetti recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
