Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mutton ribs clear soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tamilnadu style Mutton Bone Soup, which is a flavorful mix of sheep and different staggering flavors. Considered extremely solid, this Mutton Soup Recipe. Mutton clear soup is made from the bones of lamb.
Mutton ribs clear soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mutton ribs clear soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mutton ribs clear soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton ribs clear soup:
- Take 250 grams Mutton ribs
- Make ready 1/4 tsp Turmeric
- Get 1 tsp Ginger garlic paste
- Take 1 Red chilli
- Get 1 tsp Cumin seeds
- Take 1 tsp Pepper
- Prepare 1 tsp Coriander seeds
- Prepare As needed Sambar onions smashed
- Get leaves Curry
- Make ready leaves Fresh coriander
- Prepare Salt as required
Clear soup is healthy, delicious & simple to make with left over veggies in your fridge. Serve vegetable clear soup hot with some noodles or fried rice. In this post I have shown making. Mutton Soup recipe is a soup made from the bones of lamb.
Steps to make Mutton ribs clear soup:
- Make a coarse powder of the dry ingredients (dry red chilli, cumin seeds, pepper,coriander seeds)in the mixie jar.
- Put the mutton ribs in the pressure cooker add required amount of water. Put a pinch of turmeric, salt, smashed sambar onions, ginger garlic paste and the powdered mixture of dry redchilli, cumin, pepper and coriander seeds.
- Add enough water according to the quantity of soup required. Pressure cook for 10-12 whistles until the ribs are tenderly cooked and all the nutrients are absorbed in the soup.
- Leave the cooker until the pressure is released on it's own. Open the lid and simmer the soup. Than u can strain the stock alone if needed to have a clear soup. The mutton pieces can be collected separately and served along with the soup in the bowl.
- Finally garnish with fresh coriander leaves. Salt and pepper can be adjusted to your individual preferences.
- Hot And spicy mutton clear soup is ready to relish !
It is a clear soup that is very delicious and tasty. The Traditional Mutton Soup in South Indian Style is how my Ammi would make it. I have lot of fond memories of this dish. Ammi would make it very often after someone falls ill. The Best Clear Broth Soup Recipes on Yummly
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