Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked paella. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Learn how to make a Quick & Easy Paella recipe! Be the first to review this recipe. A wide variety of baked paella options are available to you, such as sustainable, stocked.
Baked Paella is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Baked Paella is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have baked paella using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Paella:
- Make ready 1 Large Onion
- Make ready Spanish cooking chorizo
- Make ready 2 tablespoons olive oil
- Get 3 cloves garlic
- Get Saffron threads
- Get 200 g risotto rice
- Get 500 ml chicken stock
- Get 150 g King Prawns
- Get 2 lemons
- Make ready Handful Chopped parsley
There are many different variations of paella but the original recipe calls. Discard any mussels or clams that have not opened. This risotto is baked in the oven and is inspired by the Spanish dish paella, with chorizo, chicken and prawns. Simple and easy paella recipe, simple instructions for making paella at home.
Instructions to make Baked Paella:
- Finely chop onion and with olive oil to a large shallow casserole dish, cook for 5 mins until soft
- Add chorizo and cook until oils are released and add garlic and cook for a further 2 mins
- Add risotto rice and stir for a minute, then add the chicken stock and season well, bring to the boil and transfer to the oven with a lid on and cook for 20 mins
- Take out the oven, give it a good stir and add prawns and lemon wedges, cook for a further 10 mins
Once in a while I enjoy cooking non-Japanese food, like paella. The recipe I share may not be labeled authentic because I. Turmeric lends flavor and a pretty golden color to this Spanish-style entree. Put a special spin on paella by replacing the shrimp with salmon and the chorizo with turkey sausage. Not all traditional paella recipes use chicken, but we like it better this way.
So that’s going to wrap it up with this exceptional food baked paella recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
