Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wonton tomyum 🍜🥢. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Wonton tomyum 🍜🥢 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Wonton tomyum 🍜🥢 is something that I have loved my whole life.
Hi today i want to share with you wonton tomyum soup recipe. hope you like it. Great recipe for Wonton tomyum 🍜🥢. Here is the result of my cooking live with Nawamin on IG cookpad uk cooklive.
To get started with this recipe, we must first prepare a few ingredients. You can have wonton tomyum 🍜🥢 using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wonton tomyum 🍜🥢:
- Prepare 10-15 Wonton wrap
- Get Pork stuffing *
- Prepare 150 g pork minced or chicken
- Take 1 tsp white ground pepper
- Make ready 2-3 tbsp soysauce
- Make ready 1 tap sesame oil
- Take Tomyum broth *
- Make ready 50 g minced pork or chicken
- Prepare 2 tbsp fishsauce
- Prepare 2 pakchoi (chopped)
- Prepare 1 chicken stock cube
- Make ready 2 cup water
- Get 1 lime
- Prepare 1 tsp chilli flakes
- Take 1/2 cup crushed peanut
- Prepare 1 tbsp sugar
- Get 1 tbsp chilli jam (optional)
- Get 2 spring onions, finely sliced
- Take 1 handful coriander
- Prepare Some garlic oil
TomYum Soup is one of the most exquisite dishes of Thai cuisine. Known for its district hot and sour avours. CP Shrimp Wonton in TomYum Soup is made with the freshest whole shrimp from our own farm wrapped in delicate wonton pastry parcels; served in a Tom Yum Soup made from a marvelous blend of fragrant herbs such as lemongrass, lime peel, galangal and shallots. This chicken wonton soup recipe is so quick and easy to whip up.
Instructions to make Wonton tomyum 🍜🥢:
- Add soysauce, ground white pepper and sesame oil in the minced pork and mix well.
- Separate your wonton wrappers, put about 1 tsp of marinated pork minced or chicken in the middle and gently close the wrap.
- Seasoning 50 g of pork minced with a little bit of soysauce and form into a small ball about small olive size. On a saucepan, add some water and chicken stock cube. Once the water start boiling seasoning it with soysauce, fishsauce and 1 tsp sugar then add your wonton and pork minced in and gently stir. Add your pak choi and in and quick stir.
- Take the wonton, pakchoi and minced pork out into a bowl. Add some garlic oil to give out flavour and separate the wontons. Arrange them nicely.
- Add some more broth. Garnish with wedge of lime, spring onion and coriander.
- Prepare a small bowl, add lime juice, chilli flakes, crushed peanut, a little bit of fish sauce and sugar in the bowl. Mix them well and use a big ladle collect some boiling hot water from your wonton soup and pour it in the bowl. Mix it really quick and add it to the wonton bowl.
- You can too with crispy wonton by using leftover wonton wrappers, cut them up and shallow fry with vegetable cooking oil.
It has lots of healthy veggies and is semi-homemade using frozen wontons. Place a heaped teaspoonful of filling into the centre of a wonton wrapper. Moisten the edges with water and fold the wrapper to seal. Ladle over the tom yum soup. Top with the dumplings, egg and coriander leaves. *NOTES: Homemade wonton soup!
So that’s going to wrap it up with this exceptional food wonton tomyum 🍜🥢 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
