Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zingy cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beat softened butter and cream cheese until well blended. This is my family favorite BEST cream cheese frosting recipe! It goes great on Carrot Cake, Red Velvet Cake, and just about any other flavor cake or cupcake you can imagine.
Zingy Cream Cheese Frosting is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Zingy Cream Cheese Frosting is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook zingy cream cheese frosting using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zingy Cream Cheese Frosting:
- Take 225 grams cream cheese
- Get 100 grams margarine
- Make ready 200 grams icing sugar
- Get 1 tsp vanilla extract
- Make ready 2 tbsp freshly squeezed orange juice
- Take zest of half an orange
If you're going for a cream cheese frosting, I say really go for it. Sweet with just the right amount of tang, this from-scratch cream cheese frosting recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Cream cheese frosting is difficult to pipe because it's so creamy. However, I learned a little trick a few years ago and feel free to borrow it.
Instructions to make Zingy Cream Cheese Frosting:
- Beat cream cheese and margarine together. add the vanilla, juice and zest. sieve in the icing sugar and fold all together until smooth
- Fill cake with 1/3. use the rest to cover the cake top and sides
It tastes phenomenal with spiced cakes and cupcakes, but don't limit yourself. This cream cheese frosting has that delicious tang, AND the structure of classic buttercream! It pipes like a dream, and is great for frosting layer cakes! Cream cheese icing is much thinner, and works great when glazing muffins, or topping a sheet cake. However, it does not pipe well!
So that is going to wrap this up for this exceptional food zingy cream cheese frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
