Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef yaki udon 🍻. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Yaki Udon 🍻 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Yaki Udon 🍻 is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Yaki Udon 🍻:
- Make ready 200 g beef steak sliced
- Make ready 1/2 carrot in strips
- Get 1/2 yellow pepper in strips
- Make ready 1/4 onion in strips
- Take 3-4 mushrooms sliced
- Take 2 tbsp dark soy sauce
- Make ready 2 tbsp mirin sause
- Get 1/2 tbsp water
- Make ready 1 tbsp salt
- Prepare 1 tsp sugar
- Make ready 1 tsp cooking sake (or white wine)
- Prepare 1 tbsp flour
- Make ready 1 tbsp white sesame seed
- Get 1-2 Frozen Japanese udon noodles (Highly recommended frozen one)
- Take Oil for wok
Instructions to make Beef Yaki Udon 🍻:
- Slice veg (carrot, yellow pepper, onion and mushrooms)
- Tenderize steak and slice then dredge in flour
- Stir fry beef quickly then remove to a plate
- Stir fry veg (put some salt to draw out the water)
- Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
- Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
- Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻
So that is going to wrap this up for this special food beef yaki udon 🍻 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
