Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, guinness & chocolate cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Guinness & Chocolate Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Guinness & Chocolate Cake is something which I’ve loved my entire life.
We would like to show you a description here but the site won't allow us. Guinness (/ ˈ ɡ ɪ n ɪ s /) is a dark Irish dry stout that originated in the brewery of Arthur Guinness at St. It is popular with the Irish, both in Ireland and abroad.
To get started with this recipe, we have to prepare a few components. You can cook guinness & chocolate cake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Guinness & Chocolate Cake:
- Take 250 ml Guinness
- Take 250 g unsalted butter & some for greasing
- Make ready 400 g caster sugar
- Prepare 100 g cocoa powder
- Get 150 ml sour cream
- Make ready 2 eggs
- Prepare 1 tablespoon vanilla extract
- Make ready 2 tablespoons bicarbonate of soda
- Make ready 275 g plain flour
- Make ready For topping:
- Prepare 300 g cream cheese
- Take 150 g icing sugar
- Get 125 ml double cream
Guinness is one of the most consumed and popular Irish beers in the world. Famous for being dark, creamy, and foamy, Guinness stouts are made from water, malted and roasted barley, hops, and yeast (). Guinness Draught is a Stout - Irish Dry style beer brewed by Guinness Ltd. in Dublin, Ireland. Guinness ® Glassware For Every Occasion.
Steps to make Guinness & Chocolate Cake:
- Preheat oven to 180 C, grease a 23cm tin.
- Heat the Guinness in a saucepan, adding the butter in slices. Heat until the butter is melted then whisk in the cocoa and sugar. Beat the eggs with the sour cream, add the vanilla, then pour into the pan and mix well.
- Add the flour and bicarbonate to the pan and mix thoroughly. Pour the mixture into your tin and bake for about 40 minute. A knife should come out clean when ready.
- Leave the cake to cool and prepare the icing. Whip the cream cheese and sieve in the icing sugar. Beat the mixture and finally add the cream, whisk again until it thickens into a spreadable consistency. Ice the cake & the end result should look like the foam on top of a pint of Guinness!
- Enjoy!
Choose from glasses carefully engraved with your unique message, to the latest Guinness® Gravity pint glasses, to multi-packs and everything in-between. The Guinness World Records Official site with ultimate record-breaking facts & achievements. Do you want to set a world record? The main product of the brewery is Guinness Draught. Guinness Should Be Served With Oysters and Chocolate, Too.
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