Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, speck and scamorza risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Speck and scamorza risotto is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Speck and scamorza risotto is something which I’ve loved my whole life.
This combination is divine. #risotto #italian Miss Fluffy's Cooking. Il casatielo napoletano Neapolitan Easter bread. This is a very traditional easter bread from Naples.
To get started with this recipe, we must first prepare a few components. You can have speck and scamorza risotto using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Speck and scamorza risotto:
- Take 350 g risotto rice
- Prepare 100 g smoked cheese (scamorza in this case, or another kind)
- Make ready 100 g speck
- Make ready About a litre of stock
- Get Small chopped onion
- Make ready Olive oil
- Get to taste Salt
- Prepare Glug of wine
Let's see how to prepare this risotto and some variations, equally special and loved by everyone. Stir and cook for another minute, then add the Grana Padano cheese and turn off the heat. Il risotto con speck e scamorza è un piatto molto saporito e goloso. Il gusto deciso e affumicato della scamorza si amalgama a quello vivace e aromatico dello speck e permette di servire una pietanza stuzzicante che conquisterà i commensali.
Steps to make Speck and scamorza risotto:
- Chop onion and fry gently in oil. Add rice and toast them on medium heat for 1-2 mins. Add wine and let it evaporate. Then add some stock and stir. Simmer gently, adding more stock as needed
- After about 20 mins it should look like this, add salt to taste
- Add chopped cheese and speck. Cook for about 1 min until cheese starts to melt. Serve and enjoy :)
Il risotto è un primo piatto tipico della cucina italiana e presente in numerose versioni in tutto il. Una ricetta facile e gustosa a base di riso, speck, scamorza e prezzemolo. Ottima da preparare in ogni stagione. Lo abbiamo già visto all'opera in diverse occasioni, ci ha proposto sempre piatti spettacolari: dagli arancini alla neonata, dagli straccetti di manzo al risotto con carote e fagiolini e tanto altro ancora. Il personal chef Francesco Boschelli trasforma la materia prima in proposte gourmet ma semplici da preparare, come quella di oggi: risotto con speck e peperoni ripieni di risotto.
So that is going to wrap it up with this special food speck and scamorza risotto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
