Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese wagyu beef (fry with garlic and butter soy sauce). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Japanese Wagyu Beef (fry with garlic and butter soy sauce) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese Wagyu Beef (fry with garlic and butter soy sauce) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have japanese wagyu beef (fry with garlic and butter soy sauce) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):
- Make ready 200 g Japanese Wagyu beef or thinly sliced beef
- Take 2 pieces garlic
- Take 1 tablespoon vegetable oil
- Prepare 1/2 tablespoon butter
- Make ready 1/2 tablespoon soy sauce
Steps to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):
- Slice garlic and cut beef.
- Fry garlic crispy with vegetable oil. And take it out.
- Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce.
- Garnish with fried garlic. Today’s dinner. Enjoy 😉
So that is going to wrap it up for this exceptional food japanese wagyu beef (fry with garlic and butter soy sauce) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
