Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy hand kneaded bagel. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Hand Kneaded Bagel is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Hand Kneaded Bagel is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy hand kneaded bagel using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Hand Kneaded Bagel:
- Prepare 200 grams Bread (or cake) flour
- Prepare 1/2 tbsp Sugar
- Make ready 1 pinch Salt
- Prepare 2/3 tsp Dry yeast
- Make ready 120 ml Lukewarm water
- Get 1 tbsp Honey (or sugar)
Steps to make Easy Hand Kneaded Bagel:
- Blend the flour and salt. Mix the water with the sugar and yeast, and allow it to soak. Sprinkle the flour evenly over the water and cut in with a spatula.
- Once the mixture begins to stick, use your hands to bring it to one mass. After all the flour has been incorporated, knead for 5~10 minutes by folding over the dough. Continue until there are no lumps.
- Place a plastic wrapper over the dough and let it rest at room temperature for at least 10 minutes. If you're letting it rise at low temperature, leave step 4 in the fridge over night. In the morning, warm up the dough by kneading a bit and then proceed to step 5.
- Divide into small portions, knead and form small balls. Cover them with a damp towel and leave them at room temperature for at least 10 minutes.
- Preheat the oven to 200℃. Stick your finger in the center and make a hole. Make sure the hole is in the middle from bird's eye view so that the dough expands evenly.
- Kettling: Fill the frying pan with 3 cm of water, and boil to around 85℃. Add honey to bring out the glaze. Place parchment paper in the pan and boil each side of the bagel for 30~60 seconds.
- Pat dry the bagels and bake them right away in the oven at 200℃ for 15 minutes, or until ready.
- This is a cross-section. Fluffy and chewy, just as if they are store-bought Freshly made and still warm.
- If you're filling the bagel, flatten the shape in an oval in step 5.
- I made it into a egg salad sandwich.
So that’s going to wrap this up with this special food easy hand kneaded bagel recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
