Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys scottish clootie dumpling, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Low Prices on Clootie Dumpling Great recipe for Vickys Scottish Clootie Dumpling, GF DF EF SF NF. My grannie made Clootie Dumpling nearly every Saturday and we were always straight round there on Sunday morning! Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF.
Vickys Scottish Clootie Dumpling, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vickys Scottish Clootie Dumpling, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vickys scottish clootie dumpling, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Scottish Clootie Dumpling, GF DF EF SF NF:
- Take 180 grams self-raising gluten-free flour
- Make ready 180 grams gluten-free brown breadcrumbs
- Take 180 grams vegetable suet
- Prepare 1/4 tsp xanthan gum if using GF flour
- Get 1 tsp bicarb of soda / baking soda
- Make ready 2 tsp ground cinnamon
- Get 1 tsp ground ginger
- Prepare 120 grams currants
- Make ready 180 grams sultanas
- Make ready 120 grams soft dark brown sugar
- Take 2 tbsp (lyles) golden syrup
- Prepare 300 ml milk or dairy-free alternative, amount varies due to suet
- Make ready 1 'cloot' - a large square piece of muslin cloth* or pillowcase
Please practice hand-washing and social distancing, and check out our resources for adapting to these times. See more ideas about Clootie dumpling, Food and drink, Recipes. This recipe makes the traditional clootie dumpling that is deeply embedded in Scottish cooking. It is part of the hearth and home approach which makes the food of Scotland so loved everywhere.
Instructions to make Vickys Scottish Clootie Dumpling, GF DF EF SF NF:
- You can use a greased pudding bowl in place of the cloot, covered with a piece of tented foil secured with a rubber band around the rim
- First put your clean cloot in some boiling water. Take the cloot out of the water, wring it out, lay it flat and dust well with gluten-free flour. Smooth the flour over the cloot with your hands to get an even spread
- Mix all the ingredients together with enough milk to make a fairly soft consistency. Make sure everything is mixed well
- Place the mixture in the middle of the cloot, draw the corners together evenly but leave room for the suet to expand. Tie the cloot shut securely with string. Put a plate or trivet in the bottom of a deep pan and place the clootie dumpling on top of it. Cover the dumpling with enough boiling water so it's completely submerged and cooks evenly. Simmer for 2.5 to 3 hours
- Carefully remove the dumpling from the pot and put it in a colander in the sink. Untie the string and gently pull the corners of the cloot apart. Put a plate over the dumpling in the colander and whip it over. Carefully peel the cloot away from one corner and behold your glorious dumpling!
- Some people like to oven dry their dumpling at this stage. I don't, it dries it too much and too fast. Let it cool and dry on it's own. It will keep for 3 months so it has plenty of time! Make in December to be mature by Hogmanay or as part of your Burns Supper on January 25th! Reheat and serve sliced with custard, or have the slices cold, spread with some butter and apricot jam. My grannie would fry the slices in butter when we were young, lovely!
The spicy scent of a cooking clootie conjures up images of Scotland's past—a time when grandmothers would spend hours at the stove making this lovely. See great recipes for Southern Biscuits, Pizza, Melting Pot, Spaghetti Biscuits too! See great recipes for Vegetarian fried dumplings too! See more ideas about Scottish recipes, Food, British food. See more ideas about Scottish recipes, Irish recipes, Scottish dishes.
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