Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus butter takikomi gohan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Asparagus Butter Takikomi Gohan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Asparagus Butter Takikomi Gohan is something which I have loved my whole life. They are nice and they look fantastic.
Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Takikomi gohan is popular japanese food. You can get japanese homemade taste.
To begin with this recipe, we must prepare a few components. You can cook asparagus butter takikomi gohan using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Butter Takikomi Gohan:
- Take 200 g Asparagus *trimmed, cut into 1-2cm pieces
- Get 2 cups (*180ml cup) Japanese Short Grain Rice
- Prepare 1/4 Onion *finely Chopped
- Get 400 ml Chicken Stock *OR Vegetable Stock
- Take 1 clove Garlic *finely chopped
- Take 30 g Butter *cut into small cubes
- Make ready 1/4 teaspoon Salt *add more or less depending on the saltiness of the stock
- Take Freshly Ground Black Pepper
Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice. Chicken, meat, and seafood may also be included. Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock. Now, the takikomi gohan is ready to serve.
Instructions to make Asparagus Butter Takikomi Gohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you.
- Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking.
- Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat.
Lightly mix with a rice paddle. Place the takikomi gohan into a rice bowl. Finally, top with the chopped mitsuba Hi, this may be interesting you: Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker)! Transforming Furikake Gohan is a dish made by Sōma Yukihira for Erina Nakiri during his enrollment test at Tōtsuki Culinary Academy. An original take on the classical Furikake Gohan.
So that is going to wrap it up with this special food asparagus butter takikomi gohan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
