Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nutty oats wheat flour chocolate cake – pressure cooker recipe – healthy treat on my birthday. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Nutty Oats Wheat Flour Chocolate Cake - Pressure Cooker Recipe - Healthy Treat On My Birthday. This cake is not only egg free but also contains absolutely no all purpose flour or maida and uses oil instead of butter. I baked this yummy, moist cake on the occasion of my birthday.
Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have nutty oats wheat flour chocolate cake – pressure cooker recipe – healthy treat on my birthday using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday:
- Prepare 1 cup Wheat wheat flour
- Get 1/2 cup Homemade oats flour
- Get 3/4 cup Brown sugar
- Take 4 tbsp Cocoa powder
- Prepare 1 tsp Baking soda
- Make ready 1/4 cup Oil
- Make ready 1 cup Milk (cold)
- Prepare 1 tsp Vanilla Essence
- Take 1/4 cup Thinly sliced almonds – for topping
- Take 1/2 cup Chopped walnuts
- Make ready 1 pinch Salt
Pour the mixture into the greased baking tin. Cooker cake recipe - This post shows detail steps on how to make cake in a pressure cooker, pot or pan without using a oven. Baking without a oven is not a new technique. Infact it was invented and used since many decades in various countries.
Steps to make Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday:
- Dry mixture: Shift whole wheat flour, oats flour, cocoa powder, baking soda, salt. Add chopped walnuts and keep it aside. - Wet mixture: In a grinder add sugar, milk, oil, mix until smooth. - Mix dry mixture into wet mixture and mix well.
- Put batter into a greased pan. - Sprinkle 1/4 cup of sliced almonds over prepared cake batter and with help of spatula press gently. - Tab the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - - Baking time may vary. - Brown sugar can be replaced by white sugar. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
In India, most house holds use a cooker for their daily cooking. So many prefer to use it rather than investing in a Oven. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Do not over mix but whisk until smooth consistency. And loads them with all kinds of sneaky, healthy ingredients like oats, protein-packed nuts and nut butter, whole wheat flour, and coconut oil.
So that is going to wrap it up with this exceptional food nutty oats wheat flour chocolate cake – pressure cooker recipe – healthy treat on my birthday recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
