Sig's German "Napkin Dumpling"
Sig's German "Napkin Dumpling"

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's german "napkin dumpling". It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sig's German "Napkin Dumpling" is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sig's German "Napkin Dumpling" is something which I’ve loved my entire life.

English-German online dictionary developed to help you share your knowledge with others. More information Contains translations by TU Chemnitz and Mr Honey's Business Dictionary (German-English). Tie the napkin corners to the handle of a wooden spoon and place the spoon across a deep.

To begin with this recipe, we must prepare a few ingredients. You can have sig's german "napkin dumpling" using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's German "Napkin Dumpling":
  1. Make ready 400 grams soft white bread
  2. Take 500 ml full cream milk
  3. Make ready 4 eggs
  4. Take 1 pinch ground nutmeg
  5. Take 1 pinch salt or salt substitute
  6. Make ready 1 table napkin (cloth) or other cotton cloth of same thickness.
  7. Take 1/2 tsp salt or salt substitute for boiling dumpling
  8. Take 1 pinch sugar and cinnamon mixed for the sweet version only

More information Contains translations by TU Chemnitz and Mr Honey's Business Dictionary (German-English). Free german napkin dumpling recipe for Android.

Instructions to make Sig's German "Napkin Dumpling":
  1. Chop the bread slices into equal small chunks
  2. Mix all other ingredients and pour over the bread that you have placed in a bowl.
  3. Fill two pots one large one medium with water one big enough to hold your dumpling, the other to boil and sterilise your cloth .Bring to simmer both pots. Sterilise your cloth in the smaller pot.
  4. When the egg/milk liquid is all soaked up into the bread, (on a tray to avoid to much mess ), remove cloth and roll the bread mass into the sterilised ( make sure cloth is cool enough to touch) napkin, sausage shape . Securing tightly with string each end. Do not roll the dumpling itself in to tight as it needs to expand.
  5. In the larger pot boil add the salt for simmering the dumpling.
  6. Hang the knotted ends of the dumpling over a wooden spoon and gently place the dumpling into the simmering salted water for 45 minutes
  7. Remove and leave to drain for a while . Remove carefully from cloth and leave to cool slightly. Slice into thin portions either to serve as a sweet or to add to a savoury meal.

So that’s going to wrap this up for this exceptional food sig's german "napkin dumpling" recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!