Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy moong daal pakoray. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crispy Moong daal pakoray is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crispy Moong daal pakoray is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy moong daal pakoray using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Moong daal pakoray:
- Take 1 cup moong daal
- Get 1 tsp salt
- Get 1 tblsp red chilli flakes
- Take 5 red button chillies
- Get 1 green chilli
- Take 3 tblspn green coriander
- Get 1 tsp cumin
- Prepare 2 slice onions
- Get Oil for frying
Steps to make Crispy Moong daal pakoray:
- Soak dal at least 4 to 5 hrs
- Put dal in the blender and add salt.red button chillies and cumin
- Then blend it.
- Now add slice onion chopped coriander and green chillies and red chilli flakes.green chilli
- Make a thick paste.
- Heat oil.
- Then fry pakory till it's clr turns golden
- Take out on kitchen towel
So that is going to wrap it up for this exceptional food crispy moong daal pakoray recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
