Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple and speck risotto. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
With the challenge to create a breakfast dish to rejuvenate the eater, Sōma improvised this dish to revitalize Satoshi Isshiki, Fumio Daimidō, and Megumi Tadokoro. Il risotto Speck e mele, con la sua cremosità, è un primo piatto di sicuro successo anche per i palati più esigenti. Per preparare il risotto mele e speck come prima cosa preparate il brodo vegetale e mantenetelo in caldo.
Apple and speck risotto is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Apple and speck risotto is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook apple and speck risotto using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple and speck risotto:
- Take 350 g risotto rice
- Make ready 1 apple
- Get 1 packet speck
- Prepare Small chopped onion
- Make ready 1-1.2 litres hot stock
- Prepare Good amount of Parmesan
- Get Knob or two of butter
- Get to taste Salt
- Get Glug of white wine
- Get Olive oil
A surprising main dish with the sharp taste of apples and cheese. The first time that I was served this by my dear friend, Claire, I couldn't get enough. Il risotto radicchio e speck, anche detto risotto alla trevigiana, è un primo piatto davvero gustosissimo. Per prepararlo bisogna innanzitutto cuocere in padella il radicchio tagliato a pezzetti ed unirlo poi con lo speck direttamente nel risotto quasi pronto.
Instructions to make Apple and speck risotto:
- Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. Add wine and let it evaporate. Then add about 3/4 of the stock, Salt and then simmer
- Meanwhile, peel and chop apple into half centimeter cubes. Chop the speck if not already chopped. After 10 mins, add both to the risotto. We want the apple stewed but still whole
- Simmer and stir for another 10 minutes. Add more stock if needed. Right at the end of cooking time, add butter and Parmesan. Stir until creamy. Serve with more Parmesan 😀😀😀
Un piatto tanto semplice quanto buonissimo che ha fatto. Remove the speck from the pan and let drain on a paper towel. Sauté the onion in the rendered fat until softened, add the beef stock and cook until the onions begin to fall apart. Arrange on a serving platter with the potatoes and apples. Spoon some of the sauce over top then transfer the.
So that’s going to wrap it up for this special food apple and speck risotto recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
