Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pollo alla norma. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Con la ricetta del pollo alla Norma vi proponiamo un'appetitosa e insolita variante del popolare primo piatto siciliano, la pasta alla Norma, celebre per il suo sugo succulento a base di pomodoro e melanzane fritte, il tutto impreziosito con la tipica ricotta salata dal gusto inconfondibile. Abbiamo insaporito teneri bocconcini di petto di pollo con ingredienti mediterranei, genuini e gustosi. Un secondo piatto creativo a base di carne bianca, perfetto per la stagione estiva.
Pollo alla Norma is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pollo alla Norma is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pollo alla norma using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pollo alla Norma:
- Get 1 aubergine
- Get 400 g chicken breasts
- Make ready Tin best quality plum tomatoes
- Prepare leaves Some fresh basil
- Prepare to taste Salt and pepper
- Take Clove garlic
- Get Flour for dusting
- Make ready Oil for frying
- Make ready Olive oil
Cómo hacer fusilli o pasta alla norma. La pasta alla norma es uno de los platos tradicionales de la cocina siciliana. Podemos encontrarnos esta elaboración preparada con diversos tipos de pasta, desde los spaghetti o macarrones más clásicos a los fussilli que os presentamos. Una explosión de sabores mediterráneos que, al igual que la pasta a la sarde, mezcla los mejores productos de Sicilia.
Instructions to make Pollo alla Norma:
- Dice the aubergine in chunks. Coat in flour. Heat frying oil in a pan
- Deep fry in batches and drain on kitchen paper
- In another pan, heat some olive oil and cook the garlic. Meanwhile, slice the chicken. When garlic is brown, remove it and add the chicken. When the chicken turns white, add the plum tomatoes
- Break the tomatoes down with a wooden spoon. Simmer for about 10-12 mins. Now add the aubergine. Continue simmering for another 8-10 mins. Season to taste and add some torn fresh basil leaves
Follow packet instructions to make the stuffing. Remove the bone and skin from the thighs. Add a spoonful of stuffing to each. Il pollo alla Norma è un piatto a base di petto di pollo cotto nel sugo alla Norma. Primi piatti Pasta alla Norma in bianco La pasta alla Norma in bianco è una rivisitazione del classico primo piatto siciliano, ma senza l'aggiunta del pomodoro!.
So that’s going to wrap it up with this special food pollo alla norma recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
