Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, easy milk coffee bavarian cream cake!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Milk Coffee Bavarian Cream Cake! is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Milk Coffee Bavarian Cream Cake! is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy milk coffee bavarian cream cake! using 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Easy Milk Coffee Bavarian Cream Cake!:
- Get For the Bavarian cream:
- Prepare 200 ml ★Milk
- Make ready 50 grams ★Raw cane sugar (light brown sugar)
- Prepare 1 tbsp ★Instant coffee
- Prepare 10 grams Gelatin
- Take 5 tbsp Water
- Make ready 1 tsp Kahlua (coffee flavored liqueur)
- Take 185 grams Heavy cream
- Take For the sponge cake:
- Make ready 1 sheet See
- Get For the whipped cream decoration:
- Get 200 ml Heavy cream
- Get 15 grams Sugar
- Make ready 1 dash of each Vanilla essence, brandy
Steps to make Easy Milk Coffee Bavarian Cream Cake!:
- Make the swiss roll cake spongewith 40 g of cake flour and no cocoa powder. Cut it a little bit smaller than your ring mold. - - https://cookpad.com/us/recipes/168987-healthy-pork-and-cucumber-with-mayonnaise-sauce
- Put the ring mold on top of a flat plate, and lay the sponge cake in it.
- Soften the gelatin in 5 tablespoons of water. Even if you have gelatin powder that doesn't need to be softened, do this step anyway.
- Put all the ★ ingredients in a pan, and heat through without letting it boil.
- I used Nescafé instant coffee, which dissolves easily, and Kahlua liqueur.
- When the contents of the pan are well mixed, turn off the heat, add softened gelatin and dissolve completely.
- When the gelatin has completely dissolved, add Kahlua and mix well.
- Put the cream in a bowl and whip until it's very creamy and thickened, yet still liquid. If you whip it too much, the texture of the cake won't be good, so beware!
- Transfer the contents of the pan from Step 7 to another bowl, and cool over ice water while mixing until it's about as thick and creamy as the whipped cream.
- Combine the whipped cream and the step 9 mixture with a whisk quickly, until there are no streaks.
- Pour the liquid into the ring mold lined with the sponge cake. Even out the surface, and refrigerate for at least an hour to chill and set!
- Warm the outside of the circular mold with a tightly wrung kitchen towel soaked in boiling water. Remove the mold. Decorate the top of the cake with whipped cream, and it's done.
- Cut through the cake with a sharp knife in one motion, pushing down and then pulling out the blade, the cut will be very neat. There's no need to warm up the blade beforehand!
- A Bavarian cream cake that tastes like the coffee-flavored milk you had as a child. It's perfect for summer.
- The Bavarian cream batter doesn't use any egg, so if you are allergic to eggs, you can also make the cream in a plastic cup or a glass.
So that’s going to wrap this up with this exceptional food easy milk coffee bavarian cream cake! recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
