Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice cooker chocolate cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hi guys, today I've got this rice cooker chocolate cake recipe to share with you! This time, I used Earl Grey Tea instead of water. A fantastic chocolate cake recipe, cooked in a rice cooker.
Rice Cooker Chocolate Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Rice Cooker Chocolate Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice cooker chocolate cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Cooker Chocolate Cake:
- Get *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
- Take 1/2 cup Cream OR Milk
- Get 200 g Dark Chocolate
- Prepare 1/4 cup Caster Sugar
- Make ready 1-2 pinches Salt
- Prepare 2 Eggs *lightly whisked
- Make ready 1 teaspoon Vanilla Extract OR 1 tablespoon Rum
- Take 1 cup Self-Raising Flour
- Get Icing Sugar for dusting *optional
Recipe: Rice cooker gateau chocolat (flourless chocolate cake). In a rice cooker bowl, spray with cooking spray if your rice cooker bowl is not non-stick. Place all cake mix ingredients together in the rice cooker bowl. Spoon half of the chocolate frosting in the middle of the cake batter.
Steps to make Rice Cooker Chocolate Cake:
- Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
- Place Cream, Chocolate and Sugar in a large heat-proof bowl, heat in the microwave for 1 to 2 minutes, then mix well until smooth using a whisk.
- Add lightly whisked Eggs and Vanilla OR Rum, mix well until smooth. Sift in Flour and combine well.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- Take out the inner pot and let it stand for 10 minutes before turning out onto a wire rack. Carefully peel away baking paper. Dust with Icing Sugar.
Rice Cooker Chocolate Cake Recipe - Food.com. This dark, rich, chocolate cake is perfect with coffee on a lazy afternoon or as a special treat for a birthday cake. Japanese Castella Sponge Cake Baked in Rice Cooker What is Castella sponge cake? Luckily, the rice cooker isn't a one-hit wonder. Yes, it makes perfect rice every time, but it can also make quinoa, pancakes, eggs,, chicken, and even chocolate cake.
So that’s going to wrap it up with this special food rice cooker chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
