Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tuna fish kebab. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I landed with a bowl of oven baked tuna fillets from my previous experiment. But somehow could not relish, as it felt a bit too dry and meaty. I was hopeful tuna will get transformed soon, hence was on lookout for interesting ingredients.
Tuna fish kebab is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tuna fish kebab is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook tuna fish kebab using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuna fish kebab:
- Prepare 1 tin tuna in spring water
- Get 4 medium size potato
- Make ready 2 tbsp garam masala or tandoori masala
- Prepare to taste Salt
- Prepare 1 tbsp fresh lemon juice
- Get Hand full of fresh coriander, mint and parsley
- Get 1 egg to dip
- Get Oil to fry
- Get 1 cup Fried onion, you can use fresh chopped onion as well
See more Easy barbecue recipes Here are some more Cutlet and Kabab Recipes, that you can make for your tea time snacks - Veg Cutlet, Veg Hara Bhara Kebab. Tuna Cutlets are round shaped Indian Tikkis or Kebabs which are made with the mixture of Canned Tuna, Onions, Fresh Coriander, Ginger, Green Chillies, Salt, Chaat Masala, Garam Masala, Egg and Boiled. Put the kebabs on a rimmed baking sheet. Brush all sides of the kebabs generously with the marinade.
Steps to make Tuna fish kebab:
- Boil the potatoes. Take them in a mixing bowl. Drain tunas from tin. Now add all the ingredients except egg. Mix them very well.
- Now make them in round shape or any other shapes you like. I prefer round. Take a frying pan. Pour oil. You can fry in deep oil. Take one and dip into the egg and put them in the frying pan. Fry them both side on medium heat. Serve with any sauce as snacks or can have them with rice as well. You can add extra chilli to make it more spicy.
Lightly spray the grill rack with cooking spray. Preheat the grill on medium high. Tuna Fish Kababs Today, I'm sharing another delicious and simple kabab recipe, but this time I'm using tuna fish and potato. The potato helps with the binding of the whole patty. You can shape these kababs in the classic round shape so its easier to fry them up.
So that is going to wrap this up with this exceptional food tuna fish kebab recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
