Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, breast chicken popcorn with a glaze of honey ranch sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Breast chicken popcorn with a glaze of honey ranch sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Breast chicken popcorn with a glaze of honey ranch sauce is something that I have loved my entire life.
Prepare the sauce by mixing the honey, brown sugar, water, ketsup, ranch sauce. (make sure to mix it very well with the right consistency) Once the chicken breast are golden brown and cooked, mix the sauce, drizzle some sesame seed on top and serve. Tell me you are fans of honey mustard sauce. Because I am a big fan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have breast chicken popcorn with a glaze of honey ranch sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Breast chicken popcorn with a glaze of honey ranch sauce:
- Make ready cubes breast chicken cut into
- Take 1 cup flour
- Prepare 2 eggs
- Take 1 tsp baking powder
- Get pepper
- Get salt
- Make ready 1 tbsp smoked paprika
- Get 1 clove garlic
- Get canola oil
- Make ready sauce: 2 tbsp honey
- Prepare 1 tbsp brown sugar
- Make ready 2 tbsp ranch sauce
- Make ready 3 tbsp tomato ketsup
- Prepare 2 tbsp water
See great recipes for Honey and Mustard Glazed Ham with Roasted Veg and Gravy too! Place chicken pieces on prepared baking dish. In a medium saucepan over medium high heat, combine honey, garlic and soy sauce. Cajun breaded "popcorn" chicken bites, oven-baked, and served with an addicting creamy, sweet, and tangy honey mustard sauce.
Instructions to make Breast chicken popcorn with a glaze of honey ranch sauce:
- Cut the breast chicken into cubes marinade it with salt, pepper, smoked paprika and 2 cloves of mince garlic (set aside for 10 minutes to incorporate the flavours). In a plate mix the flour, baking powder, salt and pepper. In bowl beat the 2 eggs add salt and pepper.
- Place the cut breast chicken in the beaten egg and then into the mixture of flour. Repeat the steps 2x.
- Heat canola oil in a pan and deep fry the coated chicken.
- Prepare the sauce by mixing the honey, brown sugar, water, ketsup, ranch sauce. (make sure to mix it very well with the right consistency)
- Once the chicken breast are golden brown and cooked, mix the sauce, drizzle some sesame seed on top and serve.
Enjoy as a healthier game day appetizer or turn into a family dinner with oven-roasted french fries and veggies. The result was tender, juicy chicken dripping in a sweet, garlicky sauce. How to Make Honey Garlic Chicken - Step by Step. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken!
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