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Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef biryani is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef biryani is something that I have loved my whole life.

Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.

To get started with this recipe, we must first prepare a few ingredients. You can have beef biryani using 32 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Beef biryani:

1. Take for griend
2. Prepare 4 Small onions 2inch slice Ginger, chopped- 4 cloves garlic
3. Make ready 3 Green chilies
4. Take 3 Whole cardamom
5. Get 3 Whole cloves
6. Take 2 Whole cinnamon- 2 inch slice
7. Take 2 Onions, sliced thin
8. Prepare 4.5 long-
9. Take 4 tbsp ghee
10. Make ready 2 Bay leaves
11. Make ready 3 Tomatoes, chopped
12. Make ready 1/2 kg Beef, cubed: bone- in or boneless stew cut-
13. Make ready 2 tbsp Coriander powder-
14. Take 2 tbsp Fennel powder- 1 tbsp Chilli powder
15. Make ready 1/2 tsp Turmeric powder
16. Take 1/2 tsp Ground cumin
17. Make ready 3/4 tsp Garam masala
18. Make ready handful Cilantro, chopped-
19. Get 6 leaves Fresh Mint leaves, chopped-
20. Prepare 1/2 cup Water
21. Prepare Salt- to tas
22. Make ready fir cooking basmati rice
23. Prepare 2 cup basmati rice
24. Make ready 3 Whole cardamom 3 Bay leaves
25. Get 1/4 tsp Turmeric powder Salt- to taste
26. Prepare 2 3/4 cups water (for cooking in rice
27. Make ready 1 tbso ghee
28. Prepare For frying Onion
29. Take 2 Onions, sliced thin and long
30. Get 1 1/2 tbsp ghee
31. Take leaves hand ful Cilantro, chopped- Mint, chopped-
32. Make ready 1/4 cupRoasted Cashew nuts

Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your Beef mix boti ½ kg.

Steps to make Beef biryani:

1. In a food processor, coarsely grind the above mentioned ingredients 'to grind' without adding water. Do not make into a paste. Keep aside.
2. Cook the basmati rice in a rice cooker. Add all the ingredients mentioned 'for cooking basmati rice' into the bowl of a rice cooker and cook till the rice cooker turns to warm mode. Remove the rice bowl from the cooker and keep aside.
3. If cooking the rice in a saucepan, add 4 cups water for 2 cups rice and cook till rice has cooked well and the water has completely absorbed.
4. For better taste, fry fresh onions rather than using store bought fried onions. Add enough oil in a hot frying pan, add onions and fry till they turn golden brown in colour. Using a slotted spoon, transfer the fried onions onto a plate lined with kitchen paper towel. Keep aside.
5. If you are using cashew nuts, fry ¼ cup cashew nuts in ½ tbsp ghee till they turn golden in colour. Keep aside
6. Making Beef Masala

Place a pressure cooker over medium heat.

1. Add ghee, let it turn hot.
2. Add the ground mixture, saute for 5 minutes.
3. Add sliced onions, season with salt and add bay leaves. Saute till onions turn translucent.
4. Add tomatoes, cook for a minute.
5. Add beef that has been cleaned well. You could use bone- in or boneless stew cut beef.
6. Add coriander powder, fennel powder, chilli powder, turmeric powder, ground cumin, garam masala and salt. Combine well.
7. Add chopped cilantro and mint leaves.
8. Add ½ cup water and close the cooker with it's lid. Place the whistle and cook over medium heat till 2 whistles or for 20 minutes.
9. Remove the cooker from the heat and let the pressure subside completely and then open the lid.
10. There will be some gravy in the masala. Place the pressure cooker over hight heat and cook till the gravy in the beef masala has thickened. Do not make the masala too dry, let there be some gravy in the masala as it will be absorbed by the basmati rice while mixing.
11. Taste and add more salt if needed.
12. Turn the heat down to low heat.
13. Add the cooked basmati rice into the beef masala, combine well into the masala
14. Add 1½ tbsp ghee and combine well.
15. Garnish with fried onions, roasted cashew nuts, chopped cilantro and mint leaves.
16. Give everything a good mix, remove the pressure cooker from the heat. Close with it's lid and keep the biryani covered for 20 minutes.
17. Serve this delicious biryani on a plate and serve along with raita..

Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. Beef Biryani Recipe in Urdu & English. Beef Biryani recipe is one of the most beloved Pakistani recipe and there is restaurant or household that is virtually untouched by it. there are many other. Martha's version of this classic dish layers succulent beef short ribs with caramelized onions and colorful spiced basmati rice – it's fit for any celebratory meal. A hearty and warming one-pot curry with rice.

So that’s going to wrap it up with this exceptional food beef biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!