Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palang saag with mix veg(palang saager ghonto). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Palong Shaker Ghonto is basically a Vegetarian dish prepared with various veggies that include Eggplant, Radish, Potato etc. and obviously Spinach plays the lead role! In Bengali, Ghonto stands for a semi massed mixed-Veg and it is mostly tempered with Bengali five spices which are known as Panch Phoron. Here I must mention, I do use the radish leaves as well along with.
Palang saag with mix veg(palang saager ghonto) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Palang saag with mix veg(palang saager ghonto) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have palang saag with mix veg(palang saager ghonto) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palang saag with mix veg(palang saager ghonto):
- Take 1 bunch spinach chopped
- Take 1 bowl mix veg cubes
- Get 1 green chilli
- Get 1/2 cup vadi
- Get 1/2 tea spoon celery seeds
- Make ready 1/2 tea spoon turmeric powder
- Make ready To taste salt
- Get 1 tbsp oil
- Get 1/2 cup coriander leaves chopped
Palong Shaker Ghonto requires only roughly chopped spinach, so this way the Saag can be chopped real fast. The bori or vadis add a nice bite to the dish and though I am not really picky, but Urad Dal or kolai er dal Bodi go best for this recipe. This Palang Shaak er Ghonto or Spinach with a medley of vegetables is cooked a little different from my Mom's. Every home has its own little tradition of cooking the exact same dish and so taste of the same dish varies from one home to other.
Steps to make Palang saag with mix veg(palang saager ghonto):
- At first heat a pan and dry roast the vadi
- Now add oil and tamper the celery seeds and slitted green chilli
- Add the roasted vadi fry a little add the veges
- After frying the veges adding salt and turmeric powder add the spinach mix well and cover.
- Allow the whole thing to cook in low flame
- Once all the veges and saag get tender add chopped coriander leaves and mix well.
- Switch off the heat and serve it hot
While my Mom uses dhone-jire-ada bata, this one solely relies on Paanch Phoron and Roasted Cumin powder (Bhaja Jire Guro) to create magic. A classic Bengali dish of moong dal dumplings cooked in a spinach gravy. The vibrant taste and unique mouth-feel of this dish make it a great hit, not just with Bengalis but anybody who tastes it. Boriya Diya Palang Saag literally means a gravy (saag) of spinach (palang) with dumplings (boriya) and that's exactly what it is. The preparation is also quite unique.
So that’s going to wrap this up with this exceptional food palang saag with mix veg(palang saager ghonto) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
