Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fry mash dal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fry mash dal is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fry mash dal is something which I’ve loved my entire life. They’re fine and they look fantastic.
How to Make Dal Mash, Step by Step Simple & Delicious Dal Mash Recipe in Urdu/Hindi with English Subtitle. Fry Daal Mash just the way you like it. make it, share it and enjoy it. Both dal fry and Dal tadka are two popular dal dishes served in Indian restaurants.
To begin with this recipe, we must prepare a few components. You can have fry mash dal using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fry mash dal:
- Prepare 2 Cups Dal Mash
- Make ready 1/2 Cup Oil
- Make ready 2 tbsp Ginger Paste
- Prepare 1 tbsp Garlic Paste
- Prepare 1 tsp Red Chili Powder
- Take 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Garam Masala Powder
- Get 1 tsp Cumin Powder
- Prepare Button Red Chilli 1 tbsp (Crushed)
- Prepare 1 tsp Salt
- Take Ginger 2 inch (Chopped)
- Get Green Chillies 2 (Chopped)
- Get 2 tbsp Green Coriander
- Prepare Onion 1 (Chopped)
- Take Tomato 1 (Chopped)
- Get 2 tablespoon whole garam masala
How to make dal mash/how to make dal mash fry/dal mash kase bnaty Hain/dal mash kase banti hai. Easy Dal Fry which goes so well with boiled rice or tandoori roti. I use a mix of toor (pigeon pea lentil) and This Dal Fry recipe is one of my absolute favorites. It's packed with flavor, really easy to make.
Instructions to make Fry mash dal:
- Take a bowl and add 2 Cup Dal Mash and add 4 cups Water and soaked it for 1 Hour.After that Wash it and add 1 liter Fresh Water.
- : Now Take a Pot and add Soaked Dal Mash (With 1 Liter Water) add salt or turmeric (to taste)and Boiled it for 20 minutes on High to Medium Flame. After that, Strainer it. - Grind onion,tomatoes,ginger,garlic and green chilies and make a paste
- Now take a pot and add 1/2 Cup Oil and add Whole garam masala like cinnamon sticks,black pepper,large cardamom and cloves..fry them for 30 second now add Paste masala and stir it and add Turmeric Powder, Salt, Red Chili Powder, Cumin Powder, Button Red Chilli and stir it and cook for 1 to 2 minutes on medium flame.
- After that add Boiled Dal Mash and mix it well and add 4 tablespoon water(dal water) and Stir it and add Green Chillies, Ginger, Green Coriander and Cover with lid and cook for 10 minutes on very low flame.
- Now Open the lid and stir it and add Garam Masala Powder and mix it well. Now your Fry Dal Mash is ready. Now serve it with sprinkle Green Chillies, Ginger, Green Coriander and Lemon.
Dal Fry is made by adding boiled and mashed lentils (dal) Which dal to use for dal fry? Dal fry is a simple Indian dish generally made using arhar dal also known as toor dal (split & skinned pigeon peas). Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal. The dal is seasoned with variety of spices and it tastes delicious.
So that is going to wrap this up with this exceptional food fry mash dal recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
