Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy chicken fillets with lime. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Cilantro Lime Chicken is juicy on the inside, golden and crisp on the outside, and cooked in the best sauce! The sauce can be made with lemon peel and juice instead of lime. INGREDIENTS: Chicken fillets, Creme fraiche, Water, Chicken broth, Soy, Honey, Lime (all the INGREDIENTS: grams Chicken breast fillet, Bread wraps, packet of Old El Paso Crispy chicken Dice chicken fillets Using a mortar and pestle, grind garlic and mint leaves to form a rough paste Add..
Crispy chicken fillets with lime is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Crispy chicken fillets with lime is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have crispy chicken fillets with lime using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crispy chicken fillets with lime:
- Make ready 1 packet chicken fillets
- Make ready 2 eggs
- Prepare 2 limes
- Make ready 1 small glass olive oil
- Take 1 bowl breadcrumbs (I used half a stale baguette)
- Make ready Salt and pepper
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Instructions to make Crispy chicken fillets with lime:
- Zap your stale bread in the food processor and beat the eggs
- Grate the zest of 2 limes and add to the beaten eggs
- Heat the oil - moderate heat. If the heat is too high, the second batch of fillets will burn
- Soak the fillets in the egg (having added pepper and salt)
- Coat in the bread crumbs (use left hand to transfer eggy fillets to the crumb dish, and right hand to coat)
- Fry in the hot oil
- When the side up meat starts to turn white around the edges turn over
- Line a surface with kitchen towel and when the fillets are ready, take out of the pan and put on the surface to drain off any surplus oil
- Enjoy with a squeeze of lemon juice and a green salad.
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