Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cream of tomato soup with parsnip crisps. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cream of tomato soup with parsnip crisps is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cream of tomato soup with parsnip crisps is something which I have loved my entire life.
In a large saucepan or dutch oven, heat the oil over medium heat. This was a really good cream of tomato soup recipe! I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove since I didn't want it to get cold.
To begin with this recipe, we must first prepare a few ingredients. You can cook cream of tomato soup with parsnip crisps using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream of tomato soup with parsnip crisps:
- Prepare tomatoes
- Make ready veg stock
- Make ready salt
- Get pepper
- Prepare water
- Make ready cream
- Get parsnips
- Take oil
- Make ready butter
- Take chopped tined tomatoes (optional)
Stir in the tomato and parsley, if desired. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. When soup bubbles, stir in heavy cream and reduce heat to low. With an immersion blender, puree soup.
Steps to make Cream of tomato soup with parsnip crisps:
- Take your tomatoes and chop them roughly (not too much care taken as they will be blended down)
- Add stock to boiling water not too much about 2 tbsp then add to a pan
- Add tomatoes to the pan, along with the chopped ones, add salt and pepper and let it boil
- When the tomatoes have turned to mush, add cream to lift the soup
- Peel the parsnips and slice them thinly on a mandolin, put them in the fryer and fry them till their golden then let them dry out on a cloth.
- Blend the soup together and adjust the seasoning
- Serve with a dash of cream on the top, and the parsnips crisps
Add the stock and parsnips and bring the mixture to a boil. Using a hand-held blender, puree soup until smooth. To serve, reheat the soup, stirring in the milk - try not to let it boil. Serve in small bowls for the children with cheesy sausage rolls then later in bowls for the adults as Hot Bloody Mary soup (see 'Goes well with' recipes, below). Reduce heat to medium-low; stir in cream.
So that is going to wrap it up for this exceptional food cream of tomato soup with parsnip crisps recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
