Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken breast with basil and sundried tomato. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken breast with basil and sundried tomato is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken breast with basil and sundried tomato is something that I have loved my whole life.
Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until slightly thickened It's a rustic dish and goes well with Pino Noir wine. This is like a Chef made recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken breast with basil and sundried tomato using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken breast with basil and sundried tomato:
- Get Chicken breast
- Get leaves fresh basil
- Take sundried tomato
- Take mozarella cheese
- Get salt
- Make ready pepper
- Make ready oregano
- Prepare extra virgin olive oil
- Make ready ●salad:
- Make ready mixture of lettuce
- Make ready olive oil
- Take lemon juice
- Take salt
Served with rice, it is the perfect fuss-free dinner. This recipe however, screams summer with its creamy sun-dried tomato and basil sauce. I also love that this recipe is completely gluten-free. The chicken is cooked in a delicious sauce that is packed with cherry tomatoes, onions, garlic, sundried tomatoes and lots of basil!
Steps to make Chicken breast with basil and sundried tomato:
- Brush with olive oil the chicken breast then add salt, pepper and oregano
- Slice a cut in the middle of chicken breast then add the chopped basil leaves and sundried tomato with mozarella cheese.
- In a grilling pan, placed the chicken breast and let it cook for 5 minutes on each side or until the color turns to to golden brown.
- For the salad: a mixture of lettuce with the dressing of extra virgin olive oil, salt and lemon juice. Add the cut chicken breast on top.
Sundried tomatoes are pulsed with parmesan, walnuts, scallions, basil, parsley, and olive oil, and rolled up into thinly pounded chicken breasts. Start the pesto by adding parmigiano reggiano chunks and sundried tomatoes together in the bowl of a food processor. Using a small knife, horizontally cut a pocket into each chicken breast. Mix together the mozzarella, half the parmesan, capers, sundried tomatoes, basil and tomato puree. Cheese and Sun-Dried Tomato Stuffed ChickenThe Midnight Baker.
So that is going to wrap this up with this special food chicken breast with basil and sundried tomato recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
