Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy and simple salmon mentai (without blowtorch). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Easy and Simple Salmon Mentai (without blowtorch). My son's favorite meal Easy and Simple Salmon Mentai (without blowtorch). Spicy Honey Glazed Salmon Recipe - easy, quick and flavorful salmon seasoned with a spicy dry sriracha blend then sautéed in a honey-lime garlic sauce.
Easy and Simple Salmon Mentai (without blowtorch) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy and Simple Salmon Mentai (without blowtorch) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have easy and simple salmon mentai (without blowtorch) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy and Simple Salmon Mentai (without blowtorch):
- Prepare Salmon
- Prepare 1 salmon fillet
- Take 1 pinch salt and pepper
- Take 1 tbsp butter
- Make ready Sauce
- Prepare 3 tbsp mayonaise
- Prepare 1 tbsp tomato sauce
- Prepare 1 pinch salt and sugar
- Take Rice
- Make ready 1 serving of cooked rice / vegetable fried rice / furikake rice
- Prepare Optional
- Prepare Seaweed or furikake for topping
If you've enjoyed this video, please see my blog for the. Serve each piece of salmon with a lemon wedge. Aburi Salmon Sushi is a flame grilled salmon sushi using a blow torch to create the smoky and melt in your mouth taste which is hard to resist. Only five ingredients are required: Salmon Kewpie.
Steps to make Easy and Simple Salmon Mentai (without blowtorch):
- Cut salmon thinly (to make cooking time faster) and add a little bit of salt and pepper.
- Add butter to you heated pan and add your salmon
- Makes sure they cooked evenly. And let them rest.
- Pre heat oven to 180°c. While waiting for the oven to heat up, make your sauce. Mix all sauce ingredients in a glass.
- Put your rice / fried vegetable rice furikake rice in an oven-proof dish, top with salmon, then the sauce, then seaweed (I don't have seaweed so I'm using furikake)
- Put inside the heated oven for 10-18 minutes. And let it rest outside for a little while
- Enjoy
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