Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken breast wrapped in filo pastry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken breast wrapped in filo pastry is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken breast wrapped in filo pastry is something which I have loved my whole life. They’re fine and they look wonderful.
Fold up the sides of the phyllo over the chicken, envelope style. Place on a baking sheet, seam side down, and brush with butter. NOTES : Recipe may be prepared in advance up to the point the chicken is wrapped in phyllo then frozen.
To get started with this particular recipe, we must prepare a few components. You can have chicken breast wrapped in filo pastry using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken breast wrapped in filo pastry:
- Get 2 chicken breasts
- Get 1 bottle oil
- Get 6 slices cheese of your choice (I used spicy and Camembert)
- Prepare 4 sheets filo pastry
- Get 1 egg
- Make ready 4 asparagus
Place a stuffed chicken breast on the Phyllo and roll up folding sides in to secure the chicken. Arrange in a buttered baking dish and butter the top of the Phyllo again. Repeat procedure with remaining pastry, melted butter, and chicken. Sprinkle chicken with salt and pepper; set aside.
Steps to make Chicken breast wrapped in filo pastry:
- Heat up your frying oil
- While the oil is heating up, cut your breast half way through and fill with your cheese, then fold the breast over to cover the cheese
- Whisk up your egg
- Wrap the chicken in filo pastry and brush it with egg and add into the oil for 10 minutes till golden brown then place in the oven on high heat for another 15 minutes till the chicken is cooked through
- Grill the asparagus and place your chicken on a plate with the asparagus and enjoy ! X
Whisk egg and water; lightly brush over edges. Place the pastry-wrapped chicken breasts on a greased baking sheet. Spoon about ¼ cup spinach mixture in center of chicken. Fold chicken in half, covering spinach mixture. Fold layered phyllo over chicken to completely enclose, tucking ends of phyllo under chicken.
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