Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna steak with pistachio crust. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna steak with pistachio crust is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tuna steak with pistachio crust is something that I have loved my whole life.
Pistachio crust teams up with a savory mustard-dill sauce for an exceptional tuna dish. Choose "sushi grade" tuna steaks if you prefer a milder flavor. Make it a meal: Serve with brown rice and steamed broccolini.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna steak with pistachio crust using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna steak with pistachio crust:
- Make ready 2 tuna steaks
- Make ready 1 cup pistachio without shell
- Take 1/2 cup breadcrumbs
- Take Oil
Another simple, delicious and healthy recipe from The Yellow Table. Place the pistachio nuts in a shallow dish. Dip the tuna steaks into the pistachio nuts, pressing gently to create a crust on both sides of the tuna. I would seafood is the specialty of the house.
Steps to make Tuna steak with pistachio crust:
- Chop the pistachio very thin, you can use a knife of a half moon blade, I wouldn’t use a mixer as it will turn in into a paste instead but that’s personal preference. Add the breadcrumbs and a pinch of salt and set aside on a large plate ready to rub our tuna in. You can also add some lemon zest at this point.
- Take the tuna steaks and rub some oil on it with your hands to help the pistachio crumbs sticking to it. Press them onto the pistachio and breadcrumbs mix on both side pressing gently with your fingers.
- Heat a pan on very high heat with a bit of olive oil, and when it starts to bubble add the steaks. Ours were particularly thick, about 2 cm high so we cooked them 1.5 min per side. If yours are thinner 1min per side is enough, remember we want to keep it raw inside or it will go tough and as we say in Italy ‘you’ll kill him twice the poor thing’.
- Remove from the pan and cut the steak into chunks. Serve immediately
Food was nicely presented and service was ok. I opted for gratinated seafood, tuna steak with pistachio crust and. Try this refreshing twist on a classic - the delicious pesto is ideal as a sauce or marinade. Use your hands to rub the green paste over the fish. Ideally, the steaks should marinate for.
So that is going to wrap it up for this special food tuna steak with pistachio crust recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
