Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto strawberries and chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Keto Strawberries and Chocolate Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Keto Strawberries and Chocolate Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
Made with keto chocolate sponge cake and strawberry keto buttercream and strawberries! I start this incredible keto cake off with a keto chocolate sponge cake! Making a keto cake means replacing the flour and sugar and avoiding milk, all of which have plenty of carbs.
To begin with this recipe, we must prepare a few components. You can have keto strawberries and chocolate cake using 25 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Keto Strawberries and Chocolate Cake:
- Take Sponge
- Make ready 8 eggs
- Take 8 tbsp ultra-fine high-fiber flour
- Prepare 8 tbsp erythritol
- Prepare 30 gr melted butter
- Prepare Pinch salt
- Get 1/4 dsbp baking powder
- Take Strawberry jam
- Make ready 500 gr strawberries
- Prepare 2 tbsp erythritol
- Make ready 2 tbsp water
- Make ready 1 tbsp lemon juice
- Get Mascarpone cream
- Prepare 250 gr mascarpone
- Take 300 ml double cream
- Get 150 gr powdered erythritol
- Take vanilla essence
- Prepare Syrup
- Get 50 gr erythritol
- Prepare 50 gr strawberry purée
- Prepare 250 ml water
- Take Chocolate icing
- Take 150 gr dark chocolate
- Prepare 300 ml double cream
- Prepare Fresh strawberries for decorating
Layers of low carb strawberry shortcake with almond flour, juicy berries, and You can add a sweetener prior to beating, but it's not necessary (due to the sweetness of the cake and strawberries). Strawberry Chocolate Cake Recipe-chocolate cake with chocolate frosting, chocolate ganache, and sweet strawberries! This is the BEST chocolate cake recipe! My birthday was yesterday and we celebrated with the most epic chocolate cake.
Steps to make Keto Strawberries and Chocolate Cake:
- Sponge - Heat oven to 180C/160C fan/ gas 4. Grease three 15cm cake tins and line the bases with baking parchment.
- Separate the egg whites and yolks, add salt and melted butter to the yolks and beat until fluffy.
- In a separate bowls, whisk the egg whites until it doubles its volume, add erythritol gradually and mix until it completely dissolved.
- Add the yolks mixture on top and mix well until incorporated incorporated. In a clean bowl, whisk toghether flour and baking powder. Add half the flour mixture to the egg mixture and gently incorporate with a spatula.
- Add the rest of the flour and incorporate well. Divide the mixture evenly between the tins and bake for 45-55 mins or until a skewer inserted into the centre of each cake comes out clean. Allow the cakes to cool for 10 mins in their tins, then turn out onto a wire rack to cool completely.
- To make the syrup, put all ingredients in a small saucepan and heat for 1-2 mins or until the erythritol has dissolved. Set aside.
- Strawberry jam - On a medium, heavy-bottomed saucepan add all ingredients and stimmer on low for 35 min or until thick. Keep stirring until the jam reduced. Set aside.
- Mascarpone cream - Using a stand mixer or electric hand mixer, beat all ingredients until fluffy and it doubles its volume. Keep refrigerated until assembly.
- Chocolate icing - heat the double cream until pipping hot, pour over the chocolate chopped in manageable pieces. Let it sit for 5 min, then stir well until incorporated. Set aside.
- To assemble the cake, level the sponges by cutting off the domed tops. Fix the bottom layer to a cake board or stand with a splodge cream, brush with the strawberry syrup and spread a layer of strawberry jam, pipe a layer of mascarpone cream on top. Gently press the second layer on top and repeat with the remaining layers.
- Cover the cake with a thin layer of cream, then use a palette knife to scrape the sides clean. Pour over the chocolate icing. Decorate with fresh strawberries. Keep in the fridge overnight. Enjoy!
Low-carb strawberry cheesecake served in deliciously flakey grain-free crust. The ultimate summer treat that won't spike your blood sugar levels! As a child, I would ask for cheesecake for my birthday instead of cake. Learning how easy it is to make a keto cheesecake was so exciting for me. I made a very minimal ganache with sugar-free dark chocolate and heavy cream and added it on top of the cake.
So that is going to wrap it up for this exceptional food keto strawberries and chocolate cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
