Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy cobbled beef. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy cobbled beef is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crispy cobbled beef is something that I have loved my whole life. They are fine and they look fantastic.
Super crispy beef tossed with a sweet and sticky sauce - better than take out! When it comes to to change because now we can make this at home totally tweaked with crispiness galore - better than. Homemade takeaway style crispy beef is a lot easier than you think to make and it tastes so much better than a chinese delivery give this recipe a try!
To begin with this recipe, we must first prepare a few components. You can have crispy cobbled beef using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crispy cobbled beef:
- Prepare 1.5 kg minced beef
- Take 1.5 kg pealed potatoes
- Take 1 large onion
- Take 1 tin chopped tomatoes
- Make ready To taste garlic
- Take To taste cheese
- Take Optional
- Take 500 ml gravy
- Take Handful peas
- Make ready Handful sweecorn
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Instructions to make Crispy cobbled beef:
- Thin cut the potato. I used a mandolin. Place the potato slices in cold water.
- Rinse the potato to remove excess starch.
- Chop the onion and add to a pan with the garlic and a dash of oil. Cook until the onion softens.
- Add the meat and cook until brown.
- Add the tomatoes, peas and sweetcorn. Also add the gravy if you are adding it.
- Simmer for 10 minutes. While the meat is simmering steam/boil the potato until the slices just start to go soft.
- When cooked, cool the potato by adding it to a bowl of water.
- Place a third of the meat in the bottom of a large oven dish. Cover with a layer of the par cooked potato. An option here is to cover the potato with cheese.
- Repeat twice more. Then cover the top layer with cheese.
- Place in the middle of an oven pre-heated to 200c. Cook for 30 minutes. Turn the oven down to 160c and cook for another 30 minutes. Until the top is crispy.
- Enjoy.
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