Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, noku’s yoghurt fish curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Noku’s Yoghurt Fish Curry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Noku’s Yoghurt Fish Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook noku’s yoghurt fish curry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Noku’s Yoghurt Fish Curry:
- Prepare 1 onion chopped
- Prepare 3 green chilies chopped
- Take 2 tblsp medium curry
- Take 1/4 tsp tumeric
- Take 400 g hake fillets
- Prepare 2 cups plain yoghurt
- Take 4 tblsp coriander/ cilantro
- Prepare 1/8 tsp salt
Instructions to make Noku’s Yoghurt Fish Curry:
- On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque.
- Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt.
- Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot.
So that is going to wrap it up for this exceptional food noku’s yoghurt fish curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
